Ghada Ahmad*(1) Maysoun Saleh(1) and Yousef Wjhani(1)
(1). Genetic Resources Department, General Commission for Scientific Agricultural Research (GCSAR), Damascus, Syria.
(*Corresponding author: Eng. Ghada Ahmad. E-Mail: ghadaahmad245@gmail.com).
Received: 01/10/2018 Accepted: 21/11/2018
Abstract
16 genotypes belong to eight wild annual genotypes of chickpea which represented the common species in west Asia and north Africa were planted in Dara’a Research Centre (Ezra Station), General Commission for Scientific Agricultural Researche (GCSAR) in addition to local chickpea (Cicer arietinum L.) during 2011/2012 season in Randomized Complete Block Design RCBD with three replications, in order to study the correlation between studied traits and to determine selection indices for chickpea grain yield via path analysis to figure out direct and indirect effects and to define their contribution% in grain yield. The studied traits were (days to maturity, flower peduncle height, plant height, pod number per plant, first pod height, grain number per plant, hundred grain weight and grain yield per plant). Results showed that grain yield had a positive significant correlation with each of pod number and grain number per plant and hundred grain weight (0.615**, 0.633**, 0.606**) respectively, and with flower peduncle height (0.514*), and had negative correlation with days to maturity (-0.412*). Results of path coefficient analysis showed that all studied traits contributed in grain yield in a rate of 65.2%, and the direct effect for each of pod number per plant and hundred grain weight on grain yield were high and positive (0.8066, 0.5122) respectively, while high but negative for each of days to maturity and grain number per plant and medium and negative for the first pod height and low and negative for flower peduncle height (-0.1709). Results showed also that pod number per plant had the highest contribution in grain yield as a direct effect 65.07)) %, followed by the indirect and cooperate effect of number pod per plant and hundred grain weight (39.38) % then the direct effect of hundred grain weight (26.23) %, so they could be considered as selection indices for grain yield in chickpea.
Key words: Contribution%, Correlation, Path coefficient, Grain yield, Wild chickpea.
Full Paper in Arabic: PDF