Biosynthesis of Medium Chain Length Poly-β-hydroxybutyrate by Pseudomonas aeruginosa Dw7

Eman H. Gatea٭(1) Saad H. Khudair(1) and Nadhim H. Haider(2)

(1). Environment and Water Directorate, Ministry of Science and Technology, Baghdad, Iraq.

(2). Collage of science, Baghdad University, Baghdad, Iraq.

(*Corresponding author: Dr Eman Gatea. E-mail: eman77aa@yahoo.com).

Received: 04/11/2017                              Accepted: 14/12/2017

Abstract  

Polyhydroxya lkanoates (PHAs), are a promising family of bio-based polymers, which considered to be alternatives to traditional petroleum-based plastics. Poly-β – hydroxybutyrate (PHB) is the most known degradable biopolymers, produced by bacterial genera. It is generally accepted that PHB can be used instead of plastic to solve one of the greatest problems facing the environment. Pseudomonas aeruginosa Dw7 was grown on mineral salt medium supplemented with waste cooking of corn oil for the synthesis of a medium chain-PHB. This study is divided into three steps, at first fermentation of P.seudomonas aeruginosa Dw7, which was carried out aerobically at optimum temperature of 30 ˚C and 500 rpm of agitation speed. Lab scale bioreactor (5L) operated as a batch culture system for 80 hours. The highest cell dry weight (CDW) of bacteria reached to 5.3 g/l observed after 60 h of operation, which was corresponding to 62.6 % of PHB. The results suggested the efficiency of the system for production of PHB in large scale. Many solvent systems were conducted to evaluate the best solvent for PHB extraction from bacterial cell in the second step. Chloroform–hypochlorite dispersion extraction was followed by that extraction with chloroform showed the best solvent system for yielding of PHB. Relatively; it has the high rate with 63% yield of PHB. Characterization study of PHB was the last step. PHB were included chemical, physical; mechanical and solubility properties of the produced PHB have been characterized by many analyses techniques, comprising Gas Chromatography Mass Spectrometry (GC-MS), Fourier-transform Infrared Spectroscopy (FTIR), X-Ray diffraction (X-Ray) and melting point. PHB was a yellowish white crystal, soluble in chloroform and other chlorinated hydrocarbons like dichloromethane, dichlorethane and chloropropane. X-Ray diffraction (XRD) study was carried out to check if the polymer had a crystalline or amorphous structure. The increased intensity of peaks showed that the polymer had more organized packed crystalline structure. The results of the GC-MS recorded that there were 9 different active peaks predictive. The two major compounds that were produced by P. aeruginosa Dw7 were then identified as undecanoic acid which eluted at 15.4 min and tridecanoic acid at 17.3 min with relative abundance of 100% and 33.14% respectively. The characteristic FTIR peaks for PHB indicated that the most prominent marker band for the identification of PHB is the ester carbonyl band at C=O, OH and C-O.

Keywords: Pseudomonas aeruginoa, Poly-β- hydroxybutyrate, Bioreactor, Extraction with solvents.

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Biological Effect of Tiger Nut (Cyperus esculentus L.) Oil on Healthy and Hypercholesterolemia Rats

 Eid El-Naggar*(1)

(1). Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University. Assiut, Egypt.

(*Corresponding author: Dr. Eid Al Naggar E-Mail: eidelnaggar72@gmail.com).

Received: 08/05/2017                       Accepted: 08/08/2017

Abstract

The present work aimed to study the effect of tiger nut oil on healthy and hypercholesterolemia rats, including feeding, growth parameters and biological analysis. Forty-eight male albino rats weighting 150 ±5 g were divided into eight homogenous groups, four groups (T1, T3, T5 and T7) were healthy. One of these groups was chosen as a negative control group (T1). The rats in negative control group fed on basal while the three remaining groups of rats, fed on basal diet with different levels of tiger nut oil (5, 10 and 15%) for 4 weeks. While the other four groups (T2, T4, T6 and T8) considered as hypercholesterolemia. One of these groups was chosen as a positive control group (T2), where T2 group fed on basal diet enriched with 1% cholesterol and 0.5% colic acid. The three remaining groups of rats fed on basal diet enriched cholesterol with different levels of tiger nut oil (5, 10 and 15%) for 4 weeks. The results revealed that all hypercholesterolemia groups which feed on 5%, 10%, and 15% of tiger nut oil resulted a varied increase in body weight gain, good intake and growth rate. Results declared that there was a significant difference (P≤0.05) between the positive control group and cholesterol emic group treated with 10% and 15% tiger nut oil in internal organ weights. Whereas, data showed that there was no significant difference (P≥0.05) between the negative control group, and healthy rat groups. The results declared a significant decrease in GOT, GPT enzymes activity, creatinine, blood urea and uric acid for treated groups as compared with healthy rat groups or hypercholesterolemia rats group. Results indicated that hypercholesterolemia rat groups, which treated with 10 or 15% tiger nut oil resulted in a significant decrease (P≤0.05) in the values of serum total lipids, total cholesterol, T.G, LDL-cholesterol, vLDL. LDL-cholesterol and atherogenic index (AI), but showed a significant increase (P≤0.05) in the values of serum HDL-cholesterol. Fatty acid composition of tiger nut oil made it ideally suited as a nutritional defense against lipid oxidation. Hence, the study recommended using tiger nut oil meal-based diets to overcome the problem of hypercholesterolemia beside improving the liver and kidney functions.

Key words: Biological properties, Chemical composition, Cyperus esulentus oil, Hypercholesterolemia.

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