Mahmoud Amoudi * (1) and Talib Ahmed (1)
(1). Department of Statistics and Programming, Faculty of Economics, Tishreen University, Lattakia, Syria.
(*corresponding author: Mahmoud Amoudi. Email: mahmoud323@gmail.com).
Received:8/07/2024 Accepted:21/10/2024
Abstract:
This research aims to study and analyze vegetable production and economic development indicators affecting its production in Syria, in order to reach the most important production variables and factors affecting it using factor analysis, in addition to trying to reach the nature of the relationship between vegetable production and economic development indicators affecting it in Syria based on data published by the Central Bureau of Statistics and the Central Bank of Syria and periodic reports by the Ministry of Agriculture and Agrarian Reform for a time series extending between (2007-2020). The results of the study showed the possibility of reducing vegetable production variables in Syria from 9 variables to two main factors (the first factor includes variables: pepper, tomato, cucumber, zucchini, eggplant, okra and peas. The second factor includes a variable: beans), and reducing the variables of economic development indicators affecting vegetable production in Syria from 8 variables to two main factors as well (the first factor includes variables: exchange rate, investment, gross domestic product, government spending and money supply. The second factor includes variables: unemployment and interest rate). In addition, through studying the relationship between vegetable production and the economic development indicators affecting it using the multiple regression model, we reached the conclusion that there is a significant effect of economic development indicators on the production of peppers, tomatoes, cucumbers, zucchini, eggplant, okra and peas, but they do not affect the production of beans.
Keywords: factor analysis, vegetable production, economic development indicators.
Full paper in Arabic: PDF