Vol 5 No 1 March 2018

 

Vol 5 No 1 March 2018
Pages

Contents
1-14 – Effect of Several Factors on Micrografting of Navel Orange Using Different Rootstocks

Kinda Ibrahim*, Ali Al-Khateeb, Fahd Al-biski, and Khalil Al-Maarri
15-30 – Effect of Salinity and Radiation on Regeneration of Two Potato (Solanum tuberosum L.) Genotypes Callus In vitro

Saadoon AL-Ajeely, Shaza Yousif, and Zeinab AL-Hussaini*
31-38 – Determination Some Indicators of Pregnancy Toxemia in Shami Goat During the Peripartum

Adnan Aldakka, Abdulnaser Al Omar*, Mohammad Nadir Dabbagh, Yasin Mohammad Almohsen and Samir Alsharbaie
39-51 – Applying ARIMA Models for Forecasting the Production of Cotton Crop in Syria

Salwa Almohammad, Ibtessam Jasem*, and Mai Lubboss
 

52-66

  

– Marketing Efficiency of Sheep Milk and its Derivatives in the Middle Area (Homs & Hama)

Khetam Idris*
67-77 – Aromatic Oil Composition of Myrtle Myrtus communis L. Leaves in Syria

Omar Farouk Fahel*, Waleed Mansour, Fateh Khatib, and Bader AL-Deen Galab
78-90 – Effect of Seed Rate, Spray with Sorghum Water Extracts and Weeding on Wheat Yield (Triticum durum L.)

Sami  Al-Rajjo*, Ahmad Mouhanna, and Fadi Abbas
91-101 – Genetic Behavior of Some Quantitative Traits of Yellow Maize (Zea mays L.) Single Crosses

Ali Wannows*, Samir AL Ahmad, Ghassan AL Lahham, Razan AL Najjar,  Elias Aweel, and Reem AL Mansour
102-113 – Productivity Evaluation of Three Introduced Quinoa Varieties under Central Highlands Conditions in Yemen

Mohammed Yaha Daws*, and Ahmed AL-Moallem
114-124 – Effect of Seed Treatments of Tomato Variety Merel with Four PGPR Bacterial Strains on Promoting Peroxidase Enzyme Activity and Growth Improvement

Hanan Kawas *, Omar Hamudi, Ahmad Ahmad, and Imad  Ismail
125-134 – Effect of Temperature and Retention Period on the activity of Olive Leaf Midge Dasineura oleae F. loew (Dipter: Cecidomyiidae) and its Endoparasitiod

Platygaster demades Walker (Hymenoptera: Platygasteridae)

Zahraa M. Baidaq*, Ali M. Ramadhane, and Randa Abu Tara
135-145 – Study the Effect of Adding Different Concentrations of Fennel (Foeniculum vulgare) on the Physiochemical and Quality Properties of Sponge Cake During Different Storage Periods

Batool Alansari*
146-156 – Preparation of Formulations of Weaning Food from Black and Brown Rice and Study its Different Properties

Nagham Abdul Razzaq Mshemesh*, Waafa Hasson, Khamees Habeeb Mutlag, Rasha  Mussa, and Ahamed Hussien
157-167 – Variance, Heritability, Genetic Advance and Correlation Coefficient of Some Phenological, Morphological and Productivity Traits in Some Lentils (Lens culinaris M.) Genotypes

Mohammad Nael Khattab*
168-182 – Biosynthesis of Medium Chain Length Poly-β-hydroxybutyrate by Pseudomonas aeruginosa Dw7

Eman Gatea٭, Saad Khudair, and Nadhim Haider
183-190  

New Records of Three Larval Species of Erythraeidae

(Acari: Trombidiformes) in a Citrus Orchard in Latakia, Syria

Ziad Barbar*