{"id":9893,"date":"2025-08-25T20:13:19","date_gmt":"2025-08-25T20:13:19","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=9893"},"modified":"2025-08-25T20:13:19","modified_gmt":"2025-08-25T20:13:19","slug":"comparison-of-some-morphological-and-physical-characteristics-of-ordinary-oak-charcoal-quercus-calliprinos-webb-produced-by-traditional-dusty-and-barrel-charcoal-methods","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=9893","title":{"rendered":"Comparison of some Morphological and physical characteristics of ordinary oak charcoal (Quercus calliprinos webb) produced by traditional (dusty) and barrel charcoal methods."},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Manal Feddah<\/strong><strong><sup>(1)*<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(1). Department of\u00a0 Forestry and Ecology, Faculty of Agriculture, Tishreen University, Lattakia, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(*Corresponding author: Manal Feddah, Email<strong>:<\/strong><a href=\"mailto:feddamanal82@gmail.com\">feddamanal82@gmail.com<\/a>).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">Received:16\/01\/2024 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 9\/04\/2024<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">The study was conducted in 2023 with the aim of comparing some of the apparent and physical characteristics of ordinary oak charcoal, <em>Quercus<\/em> <em>calliprinos<\/em> webb, produced by the traditional (dusty) and double-barrel coking methods at the sites of Al-Zafarana (Tartous) and Al-Kars (Lattakia). The results showed that the yield of coking using the double-barrel method is 6% higher compared to the Traditional method. The time required to obtain charcoal using the double barrel method was much less than the time required to charcoal the same quantity using the traditional method, and this result is of great value (3 hours compared to 18 hours for charring the same amount using the traditional method). Also, the coal produced by the double barrel method has a lower specific heat than the coal produced by the traditional method, and therefore its quality is higher because there is an inverse proportion between the quality of the coal and the specific heat value.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Keywords<\/strong>: charring, dusty, double barrels, coking process, ordinary oak charcoal.<\/span><\/p>\n<p><strong><span style=\"font-family: 'times new roman', times, serif;\">\u00a0Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v12n4p18.pdf\">PDF<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manal Feddah(1)* (1). Department of\u00a0 Forestry and Ecology, Faculty of Agriculture, Tishreen University, Lattakia, Syria. (*Corresponding author: Manal Feddah, Email:feddamanal82@gmail.com). Received:16\/01\/2024 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 9\/04\/2024 Abstract The study was conducted in 2023 with the aim of comparing some of the apparent &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=9893\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9893","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/9893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9893"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/9893\/revisions"}],"predecessor-version":[{"id":9895,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/9893\/revisions\/9895"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}