{"id":9228,"date":"2025-04-27T10:36:32","date_gmt":"2025-04-27T10:36:32","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=9228"},"modified":"2025-04-27T10:36:32","modified_gmt":"2025-04-27T10:36:32","slug":"the-effect-of-altitude-above-sea-level-on-charcoal-produced-from-pruning-residues-olive-citrus-in-lattakia","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=9228","title":{"rendered":"The effect of altitude above sea level on charcoal produced from pruning residues (olive, citrus) in Lattakia"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Osama Radwan <sup>(1)<\/sup>, Amin Saleh <sup>(1)<\/sup> and Ahmad Saigry<sup>(1)*<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(1). Department of Forestry and Ecology, Faculty of Agriculture Engineering, Tishreen University, Lattakia, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(*Corresponding author: Ahmad Sijari, Email <a href=\"mailto:Ahmad%20Saigry@gmail.com\">Ahmad Saigry@gmail.com<\/a>).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">Received:18\/07\/2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 7\/12\/2023<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">This research was carried out during the 2022 season in Lattakia City in the two sites of Al- Shabtaliya and Al-Kars, (100 and 600) sea level heights respectively, with the aim of studying the yield and some phenomenological and physical characteristics of wood charcoal produced from of pruning residues of olive and citrus trees, using the traditional method.<\/span><span style=\"font-family: 'times new roman', times, serif;\">The results showed that the charcoal yield ,\u200b\u200branged for olives and citrus, respectively, between (17.3 &#8211; 18.4%) in Al-Kars and between (20.3 &#8211; 21.66% ) in Al- Shabtaliya, The thickness of the bark (1-1.5) mm in Al-Kres, (0.5-1) mm in Al- Shabtaliya. \u00a0The results also showed that the quality of the charcoal produced from the two types studied in the Al- Shabtaliya site was better, because the combustion temperature cal\/g.C\u00b0 was 12.74 for olives, and 36.12 for citrus, and it takes a longer time to extinguish unlike the al-Kars site. The possibility of using pruning residues of these species as good alternatives to charcoal produced from forest trees<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Key word<\/strong>s : Charcoal, olives, citrus, Lattakia, specific heat, heat of combustion.<\/span><\/p>\n<p><strong><span style=\"font-family: 'times new roman', times, serif;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v12n2p21.pdf\">pdf<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Osama Radwan (1), Amin Saleh (1) and Ahmad Saigry(1)* (1). Department of Forestry and Ecology, Faculty of Agriculture Engineering, Tishreen University, Lattakia, Syria. (*Corresponding author: Ahmad Sijari, Email Ahmad Saigry@gmail.com). Received:18\/07\/2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 7\/12\/2023 Abstract:\u00a0 This research was carried out during &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=9228\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9228","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/9228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9228"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/9228\/revisions"}],"predecessor-version":[{"id":9231,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/9228\/revisions\/9231"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}