{"id":8953,"date":"2025-02-27T09:41:30","date_gmt":"2025-02-27T09:41:30","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8953"},"modified":"2025-02-27T09:41:30","modified_gmt":"2025-02-27T09:41:30","slug":"morphological-characterization-of-some-species-of-thymus-spp-spread-in-lattakiasforestrry","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8953","title":{"rendered":"Morphological characterization of some species of Thymus spp. spread in Lattakia\u2019sforestrry"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Malak<\/strong> <strong>Saboh* <sup>(1)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong><sup>(1).<\/sup><\/strong> Center for Scientific Agriculture Research, Lattakia, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">\u00a0(*Corresponding author: Dr. MalakSaboh. E-Mail:<a href=\"mailto:malak.sabboh@gmail.com\">malak.sabboh@gmail.com<\/a>)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">Received: 10\/09\/2024\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 27\/11\/2024<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">The study was conducted during 2019-2020onessentialoilof<em>Thymus <\/em>spp<em>. <\/em>spread in Lattakia\u2019s forestry to three species of<em> Thymus<\/em>spp.whichwere<em>Thymuscapitatus<\/em> Hoff. ( SnobarJableh), <em>Thymus syriacus<\/em>Bioss (Solas, Kasab) and <em>Thymus cilicicus<\/em>Bioss ( Al-Dalia) by using Gas chromatography-mass spectrometry GC-MStoanalyzecomponents of essential oil and the results were analyzed by using MSTATThe result of the essential oil analysis showed <em>T<\/em>.<em>capitatus<\/em> H. in SnobarJableh zone exceeded by the proportion of essential oil (1.15%) and least was in T.cilicicus H. in Al-Dalia (0.55%), while carvacrol outperformed the rest of the compounds by an average (37.63%).<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Keywords:<\/strong><em> Thymus <\/em>spp<em>. <\/em>,GC-MS, Carvacrol<\/span><\/p>\n<p><strong><span style=\"font-family: 'times new roman', times, serif;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v12n1p41.pdf\">pdf<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malak Saboh* (1) (1). Center for Scientific Agriculture Research, Lattakia, Syria. \u00a0(*Corresponding author: Dr. MalakSaboh. E-Mail:malak.sabboh@gmail.com) Received: 10\/09\/2024\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 27\/11\/2024 Abstract:\u00a0 The study was conducted during 2019-2020onessentialoilofThymus spp. spread in Lattakia\u2019s forestry to three species of Thymusspp.whichwereThymuscapitatus Hoff. ( &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=8953\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8953","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8953"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8953\/revisions"}],"predecessor-version":[{"id":8956,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8953\/revisions\/8956"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}