{"id":8769,"date":"2025-02-24T11:08:59","date_gmt":"2025-02-24T11:08:59","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8769"},"modified":"2025-02-26T06:03:30","modified_gmt":"2025-02-26T06:03:30","slug":"the-effect-of-using-modified-gaseous-atmosphere-on-preserving-al-ghatami-peach-fruits-during-the-storage-stages","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8769","title":{"rendered":"The Effect of using modified gaseous atmosphere on\u00a0\u00a0 preserving (Al Ghatami) peach fruits during the storage stages"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>\u00a0\u00a0<\/strong><strong>Ali Ali<sup> (1)*<\/sup><\/strong> <strong>\u00a0and <\/strong><strong>Maria Alia<sup>(1)<\/sup><\/strong><\/span><strong><span style=\"font-family: 'times new roman', times, serif;\">\u00a0<\/span> <\/strong><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(1). Department of Food Sciences, Faculty of Agriculture, Tishreen University, Lattakia, Syria<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(*Corresponding author: Maria Alia, E-mail. <strong>: <\/strong><a href=\"mailto:maria73alia@gmail.com\">maria73alia@gmail.com<\/a>\u00a0 Mobile:0942066373).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">Received: 26\/08\/2023\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Accepted: 8\/10\/2023<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">The effect of a modified gaseous atmosphere on some physical and chemical indicators of (Al Ghatami) peach fruits was studied during 8 weeks of refrigerated storage. The stored fruits were divided into 3 groups: (control fruits T1, a group of fruits stored in polyethylene bags T2, a third group of fruits stored in a gaseous atmosphere composed of: (92% N2, 3% O<sub>2<\/sub>, 5% CO<sub>2<\/sub>), at a temperature of (3) <sup>\u00a1<\/sup>C and relative humidity of (90-95)%. The search was conducted in the laboratories of the faculty of Agriculture ingineering- Department of food sciences, Tishreen university, in (2022-203). The results showed that treatment T3 was significantly superior to the rest of the treatments, it maintained the highest value of firmness (2.3) kg\/cm<sup>2<\/sup>, and the highest value of vitamin C (9.3) mg\/100 fresh weight, it also maintained the lowest percentage of weight loss (36) %, while treatment T2 maintained the highest value of TSS (15) %.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Key words:<\/strong> Peach fruits, modified atmosphere gaseous, storage period, polyethylene bags.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/sjar\/wp-content\/uploads\/2025\/02\/v12n1p1.pdf\">pdf<\/a><\/strong><\/span><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0Ali Ali (1)* \u00a0and Maria Alia(1)\u00a0 (1). Department of Food Sciences, Faculty of Agriculture, Tishreen University, Lattakia, Syria (*Corresponding author: Maria Alia, E-mail. : maria73alia@gmail.com\u00a0 Mobile:0942066373). Received: 26\/08\/2023\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Accepted: 8\/10\/2023 Abstract:\u00a0 The effect of a modified gaseous atmosphere on some &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=8769\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8769","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8769"}],"version-history":[{"count":2,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8769\/revisions"}],"predecessor-version":[{"id":8773,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8769\/revisions\/8773"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}