{"id":8651,"date":"2024-12-29T18:49:41","date_gmt":"2024-12-29T18:49:41","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8651"},"modified":"2024-12-29T18:49:41","modified_gmt":"2024-12-29T18:49:41","slug":"testing-the-effectivenees-of-some-chemical-and-biological-fungicides-and-salicylic-acid-for-controling-of-fusarium-spp-which-causes-wheat-root-rot-disease-in-al-ghab-plain-syria","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8651","title":{"rendered":"Testing the effectivenees of some chemical and biological fungicides and salicylic acid for controling of Fusarium spp., which causes wheat root rot disease, in Al-Ghab Plain-Syria."},"content":{"rendered":"

Amal KhdrMlhem * (1)<\/sup> <\/strong>Mohamed Matar (1) <\/sup>\u00a0and QusayAlrhaeyh (2)<\/sup><\/strong><\/span><\/p>\n

(1). Department of plant protection, Faculty of Agriculture, Tishreen University, Latakia, Syria<\/span><\/p>\n

(2).General Commission for Scientific, Agricultural Research, Latakia,Syria.\u00a0<\/span><\/p>\n

(*Corresponding author: Amal Mlhem, E.mail: amalalmlhem00@gmail.com<\/a>.).<\/span><\/p>\n

Received:12\/06\/2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted :9\/08\/2023<\/span><\/p>\n

Abstract:\u00a0<\/strong><\/span><\/p>\n

The research aimed to test the efficiency of the fungicide carbendazim and isolates of the fungus Tricoderma asperillum<\/em> and the bacteria Bacillus subtillis<\/em>, in addition to salicylic acid, in controlling wheat root rot disease caused by some types of the genus Fusarium <\/em>sp. In Lattakia, Science 2021, two wheat cultivars were used: durum (Sham 7) and aestivum (Sham 10). The seeds of both cultivars were sown in artificially prepared soil with two ferocious isolates of the fungi F. solani<\/em> and F. culmorum<\/em> (each separately) isolated from wheat plants. Infected with the disease in the region, the results showed that after 35-40 days of sowing the superiority of carbendazim in reducing the incidence and severity of infection with the fungus F. solani<\/em>, where the percentage of reduction was 58.16% on the aestivum wheat cultivar and 54.19% on the durum wheat cultivar, followed by the treatment of the fungus T. asperillum<\/em> (56.42% and 52.51%), then the treatment of B. subtillis<\/em> (56.89% and 51.07%), respectively, and the differences were not significant between them, as was the case with the fungus F. culmorum<\/em>, as carbendazim recorded the highest reduction rate (70.37%). And( 63.95%), respectively, followed by Tricoderma asperillum<\/em> (66.86% and 61.98%), then B. subtillis<\/em> (65.39% and 59.98%), respectively, and the differences were not significant. While treatment with salicylic acid did not seem effective in combating the disease.<\/span><\/p>\n

Keywords:<\/strong> common root rot, wheat, chemical and biological control, Fusarium sp<\/em>.<\/span><\/p>\n

Full paper in Arabic: pdf<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Amal KhdrMlhem * (1) Mohamed Matar (1) \u00a0and QusayAlrhaeyh (2) (1). Department of plant protection, Faculty of Agriculture, Tishreen University, Latakia, Syria (2).General Commission for Scientific, Agricultural Research, Latakia,Syria.\u00a0 (*Corresponding author: Amal Mlhem, E.mail: amalalmlhem00@gmail.com.). Received:12\/06\/2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted :9\/08\/2023 Abstract:\u00a0 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8651","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8651"}],"version-history":[{"count":2,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8651\/revisions"}],"predecessor-version":[{"id":8682,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8651\/revisions\/8682"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}