{"id":8553,"date":"2024-12-29T08:07:32","date_gmt":"2024-12-29T08:07:32","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8553"},"modified":"2024-12-29T08:08:14","modified_gmt":"2024-12-29T08:08:14","slug":"the-different-levels-effect-of-fertilization-npk-on-morphology-characters-and-major-elements-contain-of-pepper-plant-capsicum-annumm-variety-rober-in-greenhouse","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8553","title":{"rendered":"The different level\u2019s effect of fertilization NPK on morphology characters and major element’s contain of pepper plant (Capsicum annumm) variety Rober in greenhouse"},"content":{"rendered":"

Manar Zier <\/strong>(1)<\/sup><\/strong> , Aziz Assaad (<\/sup>2<\/sup><\/strong>)<\/sup><\/strong>\u00a0 and \u00a0Mazen Ashram (1)<\/sup><\/strong><\/span><\/p>\n

(1). Research Center of latakia, General commission for Scientific Agricultural research, Latakia, Syria.<\/span><\/p>\n

(2). Department of Water and Soil Science, \u00a0Faculty of Agricultural Engineering, \u00a0Tishreen University, Lattakia, Syria. \u00a0<\/span><\/p>\n

(*Corresponding author: Manar zier, Email: manarzier@gmail.com<\/a>)<\/span><\/p>\n

Received: 23\/06\/ 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Accepted: 31 \/08 \/ 2023<\/span><\/p>\n

Abstract:\u00a0<\/strong><\/span><\/p>\n

The research was conducted at the Al-Snobar Research Station, in Latakia Agricultural Scientific Research Center. The study aimed to investigate the effect of different levels of N (Nitrogen), P (Phosphorus), and K (Potassium) fertilizers on the content of the main nutrients on the roots, total green mass, and fruits of the pepper plant, Robber variety. The experiment included six treatments, with three replications for each treatment. T0 (3 Kg N- 0 Kg P2<\/sub>O5<\/sub>– 0.8 Kg k2<\/sub>o), T1 (6.2 Kg N- 0 Kg P2<\/sub>O5<\/sub>– 0 Kg K2<\/sub>O), T2(13.9 Kg N- 1.9 Kg p2<\/sub>o5<\/sub>– 3.7 Kg k2<\/sub>o), T3 (21.5 Kg N- 4.7 Kg P2<\/sub>O5<\/sub>– 14.8 Kg K2<\/sub>O), T4 (29 Kg N- 7.6 Kg P2<\/sub>O5<\/sub>– 26 Kg K2<\/sub>O), T5 (36.9 Kg N- 10.4 Kg P2<\/sub>O5<\/sub>– 37 Kg K2<\/sub>O) for greenhouse has an area 400 m2. The experimental design was based on Complete Randomized Blocks (CRB), and the statistical analysis was performed using the “Costat” program. The results showed that fertilization significantly influenced the studied traits. The results showed a significant increase in plant height in treatments T5 (36.9 Kg N- 10.4 Kg P2O5- 37 Kg K2O) and T4 (29 Kg N- 7.6 Kg P2O5- 26 Kg K2O) compared of the rest of the treatments, the highest plant height was recorded during the flowering stage in treatment T5 (20.76 cm). the dry matter increased in both the plant and fruits in treatments T4 and T5, the highest of dry matter in the plant (23.93%) and the fruit (5.76%) was obtained in treatment T4. <\/span>as well as the concentration of NPK elements in the roots, total green mass, and fruits increased significantly in treatments T4 and T5 compared to the control.<\/span><\/p>\n

Keyword: <\/strong>fertilization, sweet pepper, protected cultivation, dry matter, morphological traits.<\/span><\/p>\n

Full paper in Arabic: pdf<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Manar Zier (1) , Aziz Assaad (2)\u00a0 and \u00a0Mazen Ashram (1) (1). Research Center of latakia, General commission for Scientific Agricultural research, Latakia, Syria. (2). Department of Water and Soil Science, \u00a0Faculty of Agricultural Engineering, \u00a0Tishreen University, Lattakia, Syria. \u00a0 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8553","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8553"}],"version-history":[{"count":2,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8553\/revisions"}],"predecessor-version":[{"id":8558,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8553\/revisions\/8558"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}