{"id":8177,"date":"2024-08-27T19:12:06","date_gmt":"2024-08-27T19:12:06","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8177"},"modified":"2024-08-27T19:12:06","modified_gmt":"2024-08-27T19:12:06","slug":"effect-of-adding-turmeric-powder-on-meat-production-inbred-local-quail-f4","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8177","title":{"rendered":"Effect of Adding Turmeric Powder on Meat Production Inbred Local Quail F4"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Allaa AL-Haj <sup>(1)*<\/sup><\/strong> <strong>\u00a0and <\/strong><strong>Abed Alqadir Hussain <sup>(1)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(1). Animal Production Department, Faculty of Agriculture, University of Aleppo, Aleppo, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(\u066dCorresponding author: Dr. Allaa AL-Haj, E-mail: <a href=\"Allaapcr7@gmail.com\">Allaapcr7@gmail.com<\/a>.)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">Received: 7\/12\/2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 10\/04\/2023<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">This study was conducted in the Animal House Research Center at the University of Aleppo on a flock of local inbred quail, using 180 birds during 2021. In order to study the effect of adding <em>Curcuma longa<\/em>, turmeric to ration at specific rates (0.5 and 1%) on indicators of meat \u00a0production in local quails bred by the inbreeding method (fourth generation- F4). The results of the study showed a significant improvement in the indicators of meat production (live body weight , weight gain and \u00a0body scale), when adding turmeric at 1% to the feed of local\u00a0 quails. and it was found that adding turmeric by 0.5% to ration recorded the lowest average weekly feed consumption amounted to 175.65 g\/bird\/week, and the best feed conversion factor was (7.64) g fodder to produce 1 g live weight and the best percentage carcass78.78% during the production period.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Keywords: <\/strong>local quail, inbreeding, turmeric ,Meat Production,\u00a0 fourth Generation F4.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong><span style=\"font-size: 17px;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v11n4p9.pdf\">pdf<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Allaa AL-Haj (1)* \u00a0and Abed Alqadir Hussain (1) (1). Animal Production Department, Faculty of Agriculture, University of Aleppo, Aleppo, Syria. (\u066dCorresponding author: Dr. Allaa AL-Haj, E-mail: Allaapcr7@gmail.com.) Received: 7\/12\/2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 10\/04\/2023 Abstract:\u00a0 This study was conducted in the Animal House &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=8177\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8177","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8177"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8177\/revisions"}],"predecessor-version":[{"id":8179,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8177\/revisions\/8179"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}