{"id":8050,"date":"2024-06-21T18:58:08","date_gmt":"2024-06-21T18:58:08","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8050"},"modified":"2024-06-21T18:59:45","modified_gmt":"2024-06-21T18:59:45","slug":"response-of-wheat-cultivars-triticum-spp-to-organic-and-chemical-fertilization-under-the-conditions-of-raqqa-governorate","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=8050","title":{"rendered":"Response of wheat cultivars (Triticum. spp) to organic and chemical fertilization under the conditions of Raqqa Governorate"},"content":{"rendered":"

Ah<\/strong>med Al-Ali Al-Khalaf (1)<\/sup><\/strong>*<\/sup><\/strong><\/span><\/p>\n

(1). Raqqa Research Center, General Commission for Scientific Agricultural Research, Syria. Syria.<\/span>
\n(*Corresponding author: Ahmed Al-Ali Al-Khalaf. E-Mail: dr.ahmadelkhalf@gmail.com<\/a>, Tel:+963998017094).<\/span><\/p>\n

Received:13\/01\/2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0Accepted: 23\/03\/2023<\/span><\/p>\n

Abstract:\u00a0<\/strong><\/span><\/p>\n

The research was carried out at the Agricultural Scientific Research Center in Raqqa \/Al-Sabkha City\/ of the General Commission<\/span> for Scientific Agricultural Research during the season\u00a02020<\/a>\/2021<\/a>\u00a0to study the response of varieties of durum (Triticum\u00a0 durum<\/em> Desf) and bread (Trticum\u00a0 aestivum<\/em> L.) wheat to<\/span><\/span> different treatments of organic and chemical fertilization using a randomized complete block design (RCBD) with a split-plot design with three replications, where the first factor represents 4 fertilization treatments (100% organic, 100% chemical, 50% organic + 50% chemical, 75% organic + 25% chemical) and the second factor 4 wheat varieties: durum (Sham 9, Buhouth 11) and bread (Sham 10, Buhouth 8).\u00a0 The following characteristics were studied: number of days from sowing to full maturity, number of grains\/ main spike, weight of grain\/spike (g), protein percentage, gluten percentage, and starch percentage.\u00a0 The results showed the earliness of the cultivar Buhouth 8 with other treatments (50% organic + 50% chemical),\u00a0 and the highest number of grains per spike and weight of grains per <\/span>spike with an average of 155 days, 43.3 grains\/spike \u00a02.87<\/a>\u00a0grams, respectively.\u00a0 Sham9 cultivar with fertilization treatment (50% organic and 50% chemical) achieved the highest percentages of protein and gluten with an average of 16.5<\/a>\u00a0and\u00a032.8<\/a>%, respectively.\u00a0 The highest percentage of starch was recorded by fertilization treatment (75% organic + 25% chemical) with an average of 70.1<\/a>%. The<\/span><\/span> study suggests planting<\/span> the wheat variety Buhouth 8 with the integrated use of mixed organic and chemical fertilizers mixed with 50%, which will significantly improve the weight of the grain\/spike and the qualitative characteristics of wheat, reduce costs and preserve the environment<\/span>.<\/p>\n

Key words:<\/strong> Wheat, Organic Fertilization, Protein Percentage, Gluten Percentage, Starch Percentage.<\/span><\/span><\/p>\n

Full paper in Arabic: pdf<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ahmed Al-Ali Al-Khalaf (1)* (1). Raqqa Research Center, General Commission for Scientific Agricultural Research, Syria. Syria. (*Corresponding author: Ahmed Al-Ali Al-Khalaf. E-Mail: dr.ahmadelkhalf@gmail.com, Tel:+963998017094). Received:13\/01\/2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0Accepted: 23\/03\/2023 Abstract:\u00a0 The research was carried out at the Agricultural Scientific Research Center … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8050","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8050"}],"version-history":[{"count":3,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8050\/revisions"}],"predecessor-version":[{"id":8054,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/8050\/revisions\/8054"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}