{"id":7897,"date":"2024-04-18T12:18:39","date_gmt":"2024-04-18T12:18:39","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7897"},"modified":"2024-04-18T12:18:39","modified_gmt":"2024-04-18T12:18:39","slug":"susceptibility-of-some-chickpea-cultivars-inputs-against-fusarium-oxysporum-f-sp-ciceris-under-field-conditions","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7897","title":{"rendered":"Susceptibility of some Chickpea Cultivars \/Inputs Against Fusarium oxysporum f.sp. ciceris Under Field Conditions"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Laila Alloush<sup>(1)<\/sup>*, Sabah AL-Maghribi<sup>(1)<\/sup> and Basima Barhom<sup>(2)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(1). Plant Protection Department. Faculty of Agriculture, Tishreen University, Lattkia, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(2). Researcher. Plant Protection Department, Agricultural Scientific Research Center in Lattakia, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(*Corresponding author: Laila Alloush, E-Mail: <a href=\"engineerlaela@gmail.com\">engineerlaela@gmail.com<\/a>).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">Received:21\/09\/2022\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 16\/01\/2023<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">This study aimed to evaluate the resistance of some cultivars of winter chickpea (Ghab1, Ghab2, Ghab3, Ghab4, Ghab5), and the spring (Al-Bayyadi and Al-Marrakchi) and inputs chickpea (FLIP03-118, FLIP03-142, FLIP05-44, FLIP95-67) to Infection with <em>Fusarium oxysporum<\/em> f.sp. <em>ciceris<\/em> under field conditions in Al-Ghab in 2021 and 2022; According to two scales of degree of resistance (infection rate, disease severity DII%<strong>). <\/strong>The results showed that all cultivars and inputs were resistant to high resistance (according to the two scales) at the flowering period during the two years. The resistance decreased at the maturity period, all inputs were medium resistance in 2021, and ranged between resistance to high resistance in 2022. AL-Bayyadi and AL-Marrakchi were sensitive to medium sensitivity in 2021 and resistant in 2022 (according to the two scales). Ghab1, Ghab2, and Ghab3 were sensitive to medium sensitivity, while Ghab4 and Ghab5 were medium resistance in 2021. Ghab2 remained resistant to high resistance while Ghab1 and Ghab3 were medium resistance, Ghab4 and Ghab5 were resistant in 2022, according to the two scales. FLIP03-118, FLIP03-142, FLIP05-44, Ghab4, Ghab5 and Al-Bayyadh gave high productivity during the planting seasons 2021 and 2022.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Keywords: <\/strong>Chickpea, <em>Fusarium <\/em>wilt, <em>Fusarium oxysporum<\/em> f. sp. <em>ciceris<\/em>, resistance, cultivars, AL-Ghab.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong><span style=\"font-size: 17px;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v11n2p33.pdf\">pdf<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laila Alloush(1)*, Sabah AL-Maghribi(1) and Basima Barhom(2) (1). Plant Protection Department. Faculty of Agriculture, Tishreen University, Lattkia, Syria. (2). Researcher. Plant Protection Department, Agricultural Scientific Research Center in Lattakia, Syria. (*Corresponding author: Laila Alloush, E-Mail: engineerlaela@gmail.com). Received:21\/09\/2022\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 16\/01\/2023 &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=7897\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7897","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7897"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7897\/revisions"}],"predecessor-version":[{"id":7900,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7897\/revisions\/7900"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}