{"id":7829,"date":"2024-04-18T10:37:19","date_gmt":"2024-04-18T10:37:19","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7829"},"modified":"2024-04-18T10:37:19","modified_gmt":"2024-04-18T10:37:19","slug":"role-of-pelleted-fermented-feed-in-improving-semen-quality-of-cocks","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7829","title":{"rendered":"Role of Pelleted Fermented Feed-in Improving Semen Quality of Cocks"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Hashim Hadi Al-Jebory<sup>(1) <\/sup>, <sup>\u00a0<\/sup>Mohammed Khalil Ibrahim Al-Saeedi<sup>(2) <\/sup>, Ali F<\/strong><strong>araon Aobais<sup>(3) <\/sup>, Majeed Ajafar<sup>(1) <\/sup>and Ali Ahmed Alaw Qotbi<sup>(1)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(1). Department of animal production, agriculture college- Al-Qasim green university- Babylon &#8211; Iraq<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(2) Department of Environmental &#8211; College of Environmental Sciences- Al-Qasim Green University- Babylon &#8211; Iraq<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(3) Babylon Agriculture Directorate \/ Iraqi Ministry of Agriculture- Babylon- Iraq<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(*Corresponding author, Dr. Hashim Al-Jebory- \u00a0Email: <a href=\"mailto:hashimhadi@agre.uoqasim.edu.iq\">hashimhadi@agre.uoqasim.edu.iq<\/a>)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">Received: 7\/08\/2022\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 28\/12\/2022<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">The local probiotic (Iraqi probiotic)containing <em>Lactobacilli, Bifid bacterium, Bacillus subtilis<\/em>, and <em>Saccharomyces cerevisiae<\/em> was used to ferment feed (FF) aerobically for 48 hours, after which dried and pelleted by pelleting machine in Al-Baraka grinder\/ Babel government, 30 roosters were used in study fed on fermented feed with different level in poultry farm\/ agriculture college\/ Al-Qasim green university. The cocks were divided into 5 treatments T1, T2, T3, T4, T5 fed on F.F. (0, 25, 50, 75, and 100%), respectively, some qualitative characteristics of semen were measured, and the experiment continued for 20 weeks. It was found that there was a highly significant (P\u22640.01) superiority in the total average ejection volume for treatment T5 and all fermented feed treatments in mass motility and individual motility of sperms and sperm concentration, as well as a highly significant improvement (P\u22640.01) for all treatments of fermented feed in the percentage of dead sperm.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Keywords:\u00a0 <\/strong>cock, probiotic, fermentation, semen quality.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong><span style=\"font-size: 17px;\">Full paper in English: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v11n2p19.pdf\">pdf<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hashim Hadi Al-Jebory(1) , \u00a0Mohammed Khalil Ibrahim Al-Saeedi(2) , Ali Faraon Aobais(3) , Majeed Ajafar(1) and Ali Ahmed Alaw Qotbi(1) (1). Department of animal production, agriculture college- Al-Qasim green university- Babylon &#8211; Iraq (2) Department of Environmental &#8211; College of &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=7829\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7829","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7829"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7829\/revisions"}],"predecessor-version":[{"id":7834,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7829\/revisions\/7834"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}