{"id":7775,"date":"2024-04-16T10:25:54","date_gmt":"2024-04-16T10:25:54","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7775"},"modified":"2024-04-16T10:26:40","modified_gmt":"2024-04-16T10:26:40","slug":"the-effect-of-some-environmentally-safe-treatments-in-storability-of-valencia-orange-fruits","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7775","title":{"rendered":"The Effect of Some Environmentally Safe Treatments in Storability of Valencia Orange Fruits"},"content":{"rendered":"

Layla Tabbara<\/strong>*(1)<\/sup>, Nazmy. <\/strong>Abdel Hameid(2)<\/sup> and Alaa. <\/strong>Bondok(2)<\/sup><\/strong><\/span><\/p>\n

(<\/strong>1). Horticulture Research Department, General Commission for Scientific Agricultural Research, Syria.<\/span><\/p>\n

(2). Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.<\/span><\/p>\n

(*corresponding author: Layla Tabbara-, Email: l.tabbarah@gmail.com)<\/a><\/span><\/p>\n

Received:2\/01\/202 3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:14\/02\/2023<\/span><\/p>\n

Abstract:\u00a0<\/strong><\/span><\/p>\n

This investigation was carried out during two successive seasons 2016 and 2017 on fruits of Valencia orange. The fruit samples were collected from orange orchard belonging to Wadi 3 by randomly from all over the orchard.\u00a0 An experiment was conducted to evaluate the influence of some environmentally safe treatments to improve the storability of Valencia fruits during 2016 and 2017 seasons, which was Jojoba oil (1,3,5) %, castor oil (0.5, 1,2) %, yeast(1,2,3)%, seaweed(1,2,3)%, hot water (45\u1d52C and commercial wax were used for proposed study, after \u00a0that, fruits were stored at a temperature of 5 \u00b0 C and 95% of\u00a0 relative humidity for 60 days, it was determine the physical and chemical characteristics (fruits weight loss – juice ratio-\u00a0\u00a0 TSS\/TA – total phenols). Results indicated that, castor oil (2 and 1) % and jojoba oil 5% reduced weight loss%, and deterioration phenols increase and increased juice ratio and TSS\/TA rate, with significant differences compared to control. So the results show that, coating orange fruits with castor oil (1-2) % and jojoba oil (5) % the most effective in improve the storability of orange fruits Valencia orange.<\/span><\/p>\n

Key word:<\/strong> Valencia orange, Jojoba oil, castor oil, commercial wax, hot water, yeast, seaweed.<\/span><\/p>\n

\u00a0<\/strong>Full paper in English: pdf<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Layla Tabbara*(1), Nazmy. Abdel Hameid(2) and Alaa. Bondok(2) (1). Horticulture Research Department, General Commission for Scientific Agricultural Research, Syria. (2). Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt. (*corresponding author: Layla Tabbara-, Email: l.tabbarah@gmail.com) Received:2\/01\/202 3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:14\/02\/2023 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7775","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7775"}],"version-history":[{"count":2,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7775\/revisions"}],"predecessor-version":[{"id":7780,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7775\/revisions\/7780"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}