{"id":7762,"date":"2024-04-16T10:13:55","date_gmt":"2024-04-16T10:13:55","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7762"},"modified":"2024-04-16T10:13:55","modified_gmt":"2024-04-16T10:13:55","slug":"effect-of-the-soaking-with-gibberellic-acid-and-stratification-process-on-seed-germination-of-starking-delicious-apple-cultivar","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7762","title":{"rendered":"Effect of the Soaking with Gibberellic Acid And Stratification Process on Seed Germination of &#8220;Starking Delicious&#8221; Apple Cultivar"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Georges Makhoul<sup>(1)<\/sup>* and Rabab Dauob<sup>(1)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(1). Department of Horticulture, Faculty of Agriculture, Tishreen University, Lattakia, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(*Corresponding author: Dr. Georges Makhoul, Email: <a href=\"mailto:georges.makhoul@tishreen.edu.sy\">georges.makhoul@tishreen.edu.sy<\/a>)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">Received:26\/09\/2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:22\/01\/2023<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">The research was carried out in the nursery of Tishreen University and laboratories of the Faculty of Agriculture to study the effect of soaking with gibberellic acid and stratification treatments, on extracting the embryos of seeds of the <strong>&#8220;<\/strong>Starking delicious apple&#8221; cultivar from their dormancy stage, and on increasing their germination percentage. The results showed that the cold and wet stratification at 5 \u00b1 2\u030aC for 60 days after soaking with gibberellic acid at a concentration of 500 ppm for 24 hours led to an increase in seed germination percentage of Starking Delicious apple cultivar from 7.78% in the control to 76.67% as an average for the two studied years, followed by the stratification treatment for 90 days with a germination rate of 70.00% without any significant difference between them. The stratification treatment for 60 days after soaking with gibberellic acid at a concentration of 250 ppm for 24 hours and for 45 days after soaking with gibberellin acid at a concentration of 500 ppm for 24 hours revealed a germination percentage of 57.78% and 55.55% for each of them without any significant difference between them<strong>. <\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Keywords: <\/strong>Apples, &#8220;Starking delicious&#8221;, seeds germination, Scarification, GA3, Dormancy.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong><span style=\"font-size: 17px;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v11n2p8.pdf\">pdf<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Georges Makhoul(1)* and Rabab Dauob(1) (1). Department of Horticulture, Faculty of Agriculture, Tishreen University, Lattakia, Syria. (*Corresponding author: Dr. Georges Makhoul, Email: georges.makhoul@tishreen.edu.sy) Received:26\/09\/2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:22\/01\/2023 Abstract:\u00a0 The research was carried out in the nursery of Tishreen University and laboratories of &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=7762\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7762","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7762"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7762\/revisions"}],"predecessor-version":[{"id":7765,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7762\/revisions\/7765"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}