{"id":7697,"date":"2024-02-26T18:28:18","date_gmt":"2024-02-26T18:28:18","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7697"},"modified":"2024-02-26T18:28:18","modified_gmt":"2024-02-26T18:28:18","slug":"response-of-forage-chicory-cultivars-cichorium-intybus-l-to-increasing-levels-of-nacl-germination-growth-and-mineral-nutrients-uptake","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7697","title":{"rendered":"Response of Forage Chicory Cultivars (Cichorium intybus L.) to Increasing Levels of NaCl: Germination, Growth, and Mineral Nutrients Uptake"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Ali Yousif<\/strong><strong><sup>(1)*<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\">(1). Dept. of Soil and Water Sciences, Faculty of Agriculture, Tishreen University<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"> (*Corresponding author: Dr. Ali Yousif, Email:<a href=\"mailto:aliabouyahia82@gmail.com\">aliabouyahia82@gmail.com<\/a>).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'times new roman', times, serif;\">\u00a0Received: 27\/11\/2022 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:17\/11\/2022<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">A sand pot experiment was conducted to study the response of some cultivars of chicory (Cichorium intybus, cv. Puna, Lacerta, and Forage Feast) to increasing levels of NaCl (0 \u2013 25 \u2013 50 \u2013 100 mM) in the nutrient solution. The germination of seeds from Lacerta and Forage Feast was not affected by salinity at all levels on the day 12 of the experiment, while the germination percentage for variety Puna was reduce by 20% at 100 mM concentration of NaCl in the media. Despite of the reduction in growth, plants didn\u2019t show any sign of salt stress in any of the three cultivars Puna, Lacerta, and Forage Feast used in this experiment. The reduction in leaves growth ranged between 35-40% at 100 mM NaCl in the nutrient solution which correspond to EC values of 7.5 mmohs\/cm. Chicory had high concentrations of all nutrients (K<sup>+<\/sup>, Ca<sup>2+<\/sup>, Mg<sup>2+<\/sup>, Na<sup>+<\/sup>, and P), and salinity stress didn\u2019t had an effect of the concentrations of K, Ca, and P in both leaves and roots tissues. Mg concentration in both leaves and roots were reduced under salt stress, but not below 0.3% in dry matter below which deficiency symptoms are expected. We concluded that chicory varieties used in this study can be classified as moderately tolerant to salinity and therefore can be grown for animal feed in salt affected area or when salt-affect water is the only source for irrigation.<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong>Keywords:<\/strong> Forage chicory, Salinity, Germination, Mineral Nutrients Uptakes, Hydroponics<\/span><\/p>\n<p><span style=\"font-family: 'times new roman', times, serif;\"><strong><span style=\"font-size: 17px;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v11n1p32.pdf\">pdf<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ali Yousif(1)* (1). Dept. of Soil and Water Sciences, Faculty of Agriculture, Tishreen University (*Corresponding author: Dr. Ali Yousif, Email:aliabouyahia82@gmail.com). \u00a0Received: 27\/11\/2022 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:17\/11\/2022 Abstract:\u00a0 A sand pot experiment was conducted to study the response of some cultivars of chicory &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=7697\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7697","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7697"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7697\/revisions"}],"predecessor-version":[{"id":7700,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7697\/revisions\/7700"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}