{"id":7114,"date":"2023-10-19T09:39:30","date_gmt":"2023-10-19T09:39:30","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=7114"},"modified":"2023-10-19T09:39:30","modified_gmt":"2023-10-19T09:39:30","slug":"study-of-the-bioaccumulation-of-some-heavy-metals-in-the-muscle-tissue-of-mugil-cephalus-in-the-syrian-marine-waters","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7114","title":{"rendered":"Study of the Bioaccumulation of Some Heavy Metals in the Muscle Tissue of Mugil cephalus in the Syrian Marine Waters"},"content":{"rendered":"

Raeda Salah <\/strong>(1)<\/sup><\/strong> *<\/sup><\/strong>,\u00a0 <\/sup><\/strong>Mohamad Hassan(1)<\/sup>, Ali Sultaneh(<\/sup><\/strong>2)<\/sup><\/strong>, <\/strong>Ghiass Abbas(3)<\/sup><\/strong><\/span><\/p>\n

(1). Department of Animal Production, Faculty of Agriculture, Tishreen University, Lattakia, Syria.<\/span><\/p>\n

(2). Department of Food Sciences, Faculty of Agriculture, Tishreen University, Lattakia, Syria.<\/span><\/p>\n

(3). Department of Food technology, Faculty of technical Engineering, Tartous university, Tartous-Syria.<\/span><\/p>\n

(*Corresponding author: En. Raeda H. Salah. Email:Selenamah20614@gmail.com<\/a>)<\/span><\/p>\n

Received:\u00a0 28\/04\/2022 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Accepted: 19\/07\/2022<\/span><\/p>\n

Abstract:\u00a0<\/strong><\/span><\/p>\n

The study focused on the current research on determining the concentrations of some heavy metal elements (Cd, Pb, Cu, Zn) in the fleshy tissue of Mugil<\/em> cephalus<\/em> fish species, on the Syrian coast of Tartous Governorate, as fish samples were collected for two whole years from March 2019 to February\u00a0 2021, and from three areas on the shore of Banias city: the estuary area of \u200b\u200bthe Jobar River, the estuary area of \u200b\u200bthe Baniyas River, and Al-Basiya Beach. <\/span>Atomic absorption spectroscopy (AAS) technology was used by wet digestion method (Wet-Digestion-Method) for fish samples, where the concentrations of the two elements (Zn, Cu) were detected using flame-AAS technology, while the trace elements (Cd and Pb) were detected by electrothermal ablation technology (ETA-AAS) because its concentrations are below the detection threshold by the flame method. The results of the study showed a higher concentration of heavy metals in the muscles of \u00a0Mugil<\/em> cephalus<\/em> in the estuary area of \u200b\u200bthe Jobar River than in the other two sites, followed by the Banias River estuary area, and then the Basiya area, where the average rates of the concentrations of these elements in all studied sites during the study period ranged between (8.803-13.095 \u00b5g\/g wet weight) for zinc with the highest concentration, followed by copper with average concentrations ranging between (0.587-0.814 \u00b5g\/g wet weight), then lead (0.020-0.028 \u00b5g\/g wet weight), while lead was (0.020-0.028 \u00b5g\/g wet weight).\u00a0 Cadmium has the lowest concentration (0.025-0.014 \u00b5g\/g wet weight), but all of these concentrations were within the limits permitted by the Food and Agriculture Organization of the World, and therefore they do not pose a threat to human health as the final consumer.<\/span><\/p>\n

Key words: <\/strong>Metallic elements,<\/strong> Syrian marine waters, Mugil cephalus<\/em>, <\/strong>bioaccumulation .<\/strong><\/span><\/p>\n

Full paper in Arabic: pdf<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Raeda Salah (1) *,\u00a0 Mohamad Hassan(1), Ali Sultaneh(2), Ghiass Abbas(3) (1). Department of Animal Production, Faculty of Agriculture, Tishreen University, Lattakia, Syria. (2). Department of Food Sciences, Faculty of Agriculture, Tishreen University, Lattakia, Syria. (3). Department of Food technology, Faculty … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7114","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7114"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7114\/revisions"}],"predecessor-version":[{"id":7117,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7114\/revisions\/7117"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}