{"id":7032,"date":"2023-08-22T09:20:18","date_gmt":"2023-08-22T09:20:18","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=7032"},"modified":"2023-08-22T09:20:18","modified_gmt":"2023-08-22T09:20:18","slug":"influence-of-environmental-region-and-collecting-time-growing-stage-in-the-percentage-of-essential-oil-of-t-vulgaris","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=7032","title":{"rendered":"Influence of Environmental Region and Collecting Time (Growing Stage) in the Percentage of Essential Oil of (T.vulgaris)"},"content":{"rendered":"\n<p><\/p>\n\n\n<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Soulaiman issa *<sup>(1)<\/sup><\/strong><strong>, Roula jacoub<sup>(2)<\/sup> \u00a0and Ali zayak<sup>(3)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-size: 16px; font-family: 'Times New Roman', Times;\">(1). Barsheen research station, GCSAR, Hamah, Syria.<\/span><\/p>\n<p><span style=\"font-size: 16px; font-family: 'Times New Roman', Times;\">(2). Field crops section, Faculty of agriculture, Damascus university, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">(3). Medicinal and aromatic plants section, GCSAR, Damascus, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">(*Corresponding Autor: Soulaiman issa, E-Mail:\u00a0 <a href=\"mailto:soulaimanissa4@gmail.com\">soulaimanissa4@gmail.com<\/a>).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">Received: 13\/02\/2022\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 Accepted: 29\/05\/2022<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">The experimental was carried out in (2019-2020) at three research stastions ( Barsheen, Zahid and Almokhtarya) to identify the influence of environmental regions and different growing stages ( green grow \u2013 flowering \u2013 fruit formation- full maturity ) on the essential oil percentage of ( <em>T.vulgaris<\/em>) plant . the statical analysis results showed out\u00a0 that there was a significant variants between the studied factors that affect the essential oil percentage of ( <em>T.vulgaris<\/em>) \u00a0and the region (Barsheen station ) was the best significantly on average (3.18%) then Almokhtarya (3.02%) with out significant variants while Zahid station was the least at (2.22%) . also the full maturity stage was the best significantly with average (3.8%) then fruit formation stage (3.37%) and the green grow stage was the least (1.37%) .While the treatment (Barsheen- Full maturity) was the best significantly with average (6.5%) then (Almokhtarya- Fruit formation) and (Barsheen \u2013 green grow ) was the least (1.2%). \u00a0That certificate the eco flexibility of thymus vulgaris and the variants of oil yield within the different environmental factors of planting region beside the stage of collecting the economical part of plant.<\/span><\/p>\n<p><span style=\"font-size: 17px; font-family: 'Times New Roman', Times;\"><strong>Keywords<\/strong> <em>: Thymus.Vulgaris<\/em>, Environmental region, collecting stage, essential oil percentage.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Full paper in Arabic:\u00a0 <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v10n4p39.pdf\">pdf<\/a><\/strong><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Soulaiman issa *(1), Roula jacoub(2) \u00a0and Ali zayak(3) (1). Barsheen research station, GCSAR, Hamah, Syria. (2). Field crops section, Faculty of agriculture, Damascus university, Syria. (3). Medicinal and aromatic plants section, GCSAR, Damascus, Syria. (*Corresponding Autor: Soulaiman issa, E-Mail:\u00a0 soulaimanissa4@gmail.com). &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=7032\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7032","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7032"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7032\/revisions"}],"predecessor-version":[{"id":7035,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/7032\/revisions\/7035"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}