{"id":6921,"date":"2023-08-21T09:00:30","date_gmt":"2023-08-21T09:00:30","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=6921"},"modified":"2023-08-21T09:00:30","modified_gmt":"2023-08-21T09:00:30","slug":"effect-of-nitrogen-fertilization-levels-and-boron-application-on-productivity-traits-of-maize-cv-salameh-1-under-the-condition-of-al-ghab-area","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=6921","title":{"rendered":"Effect of Nitrogen Fertilization Levels and Boron Application on Productivity Traits of Maize (CV. Salameh 1) under the Condition of Al-Ghab Area"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Haider Hasan<\/strong><strong><sup>(1)<\/sup><\/strong><strong>, Ghiath Alloush<\/strong><strong><sup>(2)*<\/sup><\/strong><strong>, and Waseem Adlah<\/strong><strong><sup>(1)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">(1). Al-Gab Agriculture Research Center, General Commission for Scientific Agricultural, Research GCSAR, Damascus, Syria<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">(2). Department of Soil and Water Sciences, Faculty of Agricultural Engineering, University of Tishreen, Latakia, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">(*Corresponding author: Haider Hasan. E-mail: <a href=\"haider7220387@gmail.com\">haider7220387@gmail.com<\/a>).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">Received:&nbsp; 21\/04\/2022&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accepted: 19\/06\/2022<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:&nbsp;<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">A filed experiment was conducted in Jeb Ramlah- Center for Agricultural Research in Al-Ghab during summer season 2019 according to complete randomized design (RCBD).&nbsp; The aim was to evaluate the effect of increasing application rates of nitrogen fertilizer (N: 0, 60, 120, 180 and 240 kg N\/h<sup>-1<\/sup>), and boron application (B0=0, B1= B added to the soil (2 kg\/h<sup>-1<\/sup>), B2= foliar boron (1%)), on productivity components of maize crop (<em>Zea mays<\/em> L.) cv. Salameha 1. The weight of ears on plant, number of raw on ear, number of grain in a raw, weight of 100 grain, grain productivity (kg\/h<sup>-1<\/sup>), biological hay (kg\/h<sup>-1<\/sup>), and percent of protein in grain. The results show significant response of all productivity traits with increasing rates of N fertilization. Ear weights\/plant, number of raw on ear, number of grain in a raw, and weight of 100 grain were in the control treatment N0B0 681g, 11.6 raw, 25.9 grain\/raw, and 29.4 g\/100 grain; and increased to 988, 12.4, 33.7, and 36.6 in treatment N240B0. Boron addition in either ways didn\u2019t show a clear significant effect except for ear weight. Ear weight was in N240B0 988 g and increased significantly to 1229 g when N was applied to the soil (treatment N240B1), and to 1179 g when boron was foliar application. The highest ear weight obtained was 1378 g when N applied at a rate of 180 kg\/h-1 and foliar boron application (treatment N180B2). Grain yield increased significantly with N fertilization from 6729, 7572, 7887 kg\/h<sup>-1<\/sup> in the control treatments to 11894, 11156, and 12844 kg\/h<sup>-1<\/sup> with 180 kg N\/h<sup>-1<\/sup>, respectively. Yield was not increased with increasing N rate of application to 240 kgN\/h<sup>-1<\/sup>. The response of biological yield was similar to grain yield. Biological yield was 48.5, 49.2, and 49.2 ton\/h-1 in the control treatments (N0B0, N0B1, and N0B2) and increased in response to nitrogen application (180 kg N\/h<sup>-1<\/sup>) to 65.4, 67.6, and 91.2 ton\/h<sup>-1<\/sup>. The effect of boron application was most evident on protein content of grain which was 12.94 % in B240B0 and reaches 16.81 % for the same nitrogen application rate and boron was foliar application.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Key words:<\/strong> Maize, Nitrogen fertilization, Productivity Traits, Grain Yield, Biological Yield<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v10n4p18.pdf\">pdf<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haider Hasan(1), Ghiath Alloush(2)*, and Waseem Adlah(1) (1). Al-Gab Agriculture Research Center, General Commission for Scientific Agricultural, Research GCSAR, Damascus, Syria (2). Department of Soil and Water Sciences, Faculty of Agricultural Engineering, University of Tishreen, Latakia, Syria. (*Corresponding author: Haider &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=6921\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6921","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6921"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6921\/revisions"}],"predecessor-version":[{"id":6924,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6921\/revisions\/6924"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}