{"id":6876,"date":"2023-08-20T10:06:34","date_gmt":"2023-08-20T10:06:34","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=6876"},"modified":"2023-08-20T10:06:34","modified_gmt":"2023-08-20T10:06:34","slug":"effect-of-temperature-and-moisture-mash-in-breaking-and-some-physical-properties-feed-pellet-for-chickens","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=6876","title":{"rendered":"Effect of Temperature and Moisture Mash in Breaking and Some Physical Properties Feed Pellet for Chickens"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Basim Aboud Aabbas<\/strong><strong><sup>(1)*<\/sup><\/strong><strong>\u00a0 <\/strong><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">(1). Dept. of Animal Production, \u00a0College of Agriculture, University of Diyala, Iraq<\/span>.<\/p>\n<p><span style=\"font-size: 16px; font-family: 'Times New Roman', Times;\">(*Corresponding Author: Basim Aboud Aabbas. E-mail: <a href=\"bsmmuhandis@yahoo.com\">bsmmuhandis@yahoo.com<\/a>).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 16px; font-family: 'Times New Roman', Times;\">Received:26\/02\/2022\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Acceptance: 5\/06\/2022<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"> A factorial Experiment was conducted in the laboratories of the Department of Animal Production\/College of Agriculture\/ Diyala University \/ Iraq 2015.in which the effect of the mash water temperature with two levels 25 and 40C and mash moisture with two levels 34.7 and 37.0% In a number of physical quality characteristics of feed pellets. The data were analyzed statistically according to a factorial complete randomized design (CRD) with three replications. Pellet broken, unbroken pellet, expansion ratio and dust ratio were measured. The results showed that the temperature of the water was increased from 25 to 40 C the percentage of unbroken pellet significantly increased and the percentage of broken pellet and expansion ratio decreased significantly. While there was no significant effect on dust. The increase in the mash moisture from 34.7 to 37.0 % was significantly increased in the unbroken pellet and the expansion ratio and the significant decrease of the broken pellet. While there was no significant effect on dust. The highest unbroken pellet was 86.42%, the lowest broken pellet was 12.84% between the combination of water temperature of 40 \u00b0C and moisture of 37.0%, and the lowest percentage of expansion (swelling) at the rate of 1.01% with water temperature of 25 \u00b0C and moisture of 34.7%.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Keywords<\/strong>: mash moisture, broken pellet, expansion pellet ratio, mash temperature.<\/span><\/p>\n<p><strong><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v10n4p9.pdf\">pdf<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basim Aboud Aabbas(1)*\u00a0 (1). Dept. of Animal Production, \u00a0College of Agriculture, University of Diyala, Iraq. (*Corresponding Author: Basim Aboud Aabbas. E-mail: bsmmuhandis@yahoo.com). Received:26\/02\/2022\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Acceptance: 5\/06\/2022 Abstract:\u00a0 A factorial Experiment was conducted in the laboratories of the Department of Animal Production\/College &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=6876\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6876","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6876"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6876\/revisions"}],"predecessor-version":[{"id":6878,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6876\/revisions\/6878"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}