{"id":6861,"date":"2023-08-20T09:04:33","date_gmt":"2023-08-20T09:04:33","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=6861"},"modified":"2023-08-20T09:20:06","modified_gmt":"2023-08-20T09:20:06","slug":"influence-of-extracts-of-some-species-of-thyme-on-preserving-stored-apple-fruits","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=6861","title":{"rendered":"Influence of Extracts of Some Species of Thyme on Preserving Stored Apple Fruits"},"content":{"rendered":"

Soulaiman issa *(1)<\/sup><\/strong>, Roula jacoub(2)<\/sup> \u00a0and Ali zayak(3)<\/sup><\/strong><\/span><\/p>\n

(1). Barsheen research station, GCSAR, Hamah, Syria<\/span>.<\/p>\n

(2). Field crops section, Faculty of agriculture, Damascus university, Syria.<\/span><\/p>\n

(3). Medicinal and aromatic plants section, GCSAR, Damascus, Syria<\/span>.<\/p>\n

(*Corresponding Author: Soulaiman issa, E- Mail:\u00a0 soulaimanissa4@gmail.com<\/a>).<\/span><\/p>\n

Received: 3\/02\/2022\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Accepted: 14\/06\/2022<\/span><\/p>\n

Abstract:\u00a0<\/strong><\/span><\/p>\n

\u00a0 The experimental was carried out in (2021) in Barsheen research station (Hamah) to identify the influence of water and alcoholic extracts and essential oil of three species of thyme ( T.vulgaris<\/em>, O,syriacum<\/em>, T.syriacus<\/em>) on apple fruits (golden delicious)\u00a0 that stored in a vegetable refrigerator on heat (+1,-1 C\u0652) by use three concentrations of each extracts for the three species with three replication: 1- Water extract (125, 250, 500) ppm -2- alcoholic extract (75%) (125, 250, 500) ppm -3- Essential oil (0.5%, 1%, 1.5%). The experimental was putted in FRCBD design, and the statically analysis showed that there was significant <\/span>differences between the studied treatments, and the treatment of T.v<\/em> oil (1.5%) was the least of infection percentage (3.5%) and the highest percent control (73.3%) comparing with the control treatment (only water). Then alcohlic extract of T.v<\/em> (500 ppm) with infection percentage (3.9%) and percent control (70.6%). While between the species T.v<\/em> plant achieved the least infection percentage on average (3.9%)\u00a0 and percent control avg (70.6%), after it O.s<\/em> (11.5%) with percent control avg (14.3%). also the treatment Oil (1.5%) was the best with infection percentage avg (4.9%) and percent control avg (62.9%), then the alcoholic extraction (500 ppm) with infection percentage avg (5.03%) and percent control avg (61.9%) without significant variant between them. That\u2019s certificate the biotic activity of different thyme extracts and the ability to reduce the fungi infections in the fruits refrigerators<\/span>.<\/span><\/p>\n

Keywords:<\/strong> Infection Percentage, \u00a0Water And Alcoholic Extracts, \u00a0Essential Oil, \u00a0\u00a0\u00a0Thyme.<\/span><\/p>\n

Full paper in Arabic:\u00a0 pdf<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Soulaiman issa *(1), Roula jacoub(2) \u00a0and Ali zayak(3) (1). Barsheen research station, GCSAR, Hamah, Syria. (2). Field crops section, Faculty of agriculture, Damascus university, Syria. (3). Medicinal and aromatic plants section, GCSAR, Damascus, Syria. (*Corresponding Author: Soulaiman issa, E- Mail:\u00a0 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6861","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6861"}],"version-history":[{"count":4,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6861\/revisions"}],"predecessor-version":[{"id":6869,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6861\/revisions\/6869"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}