{"id":6643,"date":"2023-06-25T15:47:22","date_gmt":"2023-06-25T15:47:22","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=6643"},"modified":"2023-06-25T15:54:44","modified_gmt":"2023-06-25T15:54:44","slug":"study-of-the-most-important-factors-affecting-the-enzymatic-activity-of-xylanase-that-product-by-four-fungal-isolates","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=6643","title":{"rendered":"Study of the Most Important Factors Affecting the Enzymatic Activity of Xylanase that Product by Four Fungal Isolates"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 17px; font-family: 'Times New Roman', Times;\"><strong>Samaher sakkour<\/strong><strong><sup>(1)*<\/sup><\/strong><strong>, Ramez Mohammad<\/strong><strong><sup>(1)<\/sup><\/strong><strong>, <\/strong><strong>Sheiam Sulaeman<\/strong><strong><sup>(1)<\/sup><\/strong><strong> and Nesrin Naksho<\/strong><strong><sup>(2)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-size: 16px; font-family: 'Times New Roman', Times;\">(1). Department of Food Sciences, Faculty of Agriculture, Tichreen University, Lattakia, Syria.<\/span><\/p>\n<p><span style=\"font-size: 16px; font-family: 'Times New Roman', Times;\">(2). NCBT, Damascus, Syria.<\/span><\/p>\n<p><span style=\"font-size: 16px; font-family: 'Times New Roman', Times;\">(*Corresponding author: Samaher sakkour . <a href=\"mailto:samahersakkour@outlook.sa\">samahersakkour@outlook.sa<\/a>).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">Received 7\/02\/2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 5\/04\/2022<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"> It was shown that all isolated fungi had capacity to produce xylanase. Xylanase from <em>Trichoderma harzianum<\/em>, The maximum xylanase activity was found at 30 <sup>\u00b0<\/sup>C temperature,7 pH, 5% w\/v\u00a0 concentration pods, 192 hour incubation time. Xylanase from <em>T.viride<\/em> , The maximum xylanase activity was found at 25 <sup>\u00b0<\/sup>C temperature,6.5 pH, 4% w\/v\u00a0 concentration pods, 120 hour incubation time. Xylanase from <em>T.longibrachiatum<\/em>, The maximum xylanase activity was found at 35 <sup>\u00b0<\/sup>C temperature,7 pH, 4% w\/v\u00a0 concentration pods, 168 hour incubation time. Xylanase from <em>T.asperellum<\/em>, The maximum xylanase activity was found at 40 <sup>\u00b0<\/sup>C temperature,6 pH, 4% w\/v\u00a0 concentration pods, 168 hour incubation time.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 17px; font-family: 'Times New Roman', Times;\"><strong>Keywords:<\/strong> xylanase, <em>Trichoderma<\/em> spp, temperature, pH, concentration pods, incubation time.<\/span><\/p>\n<p><strong><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v10n3p2-1.pdf\">pdf<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samaher sakkour(1)*, Ramez Mohammad(1), Sheiam Sulaeman(1) and Nesrin Naksho(2) (1). Department of Food Sciences, Faculty of Agriculture, Tichreen University, Lattakia, Syria. (2). NCBT, Damascus, Syria. (*Corresponding author: Samaher sakkour . samahersakkour@outlook.sa). Received 7\/02\/2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 5\/04\/2022 Abstract:\u00a0 It was shown that &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=6643\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6643","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6643"}],"version-history":[{"count":4,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6643\/revisions"}],"predecessor-version":[{"id":6650,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6643\/revisions\/6650"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}