{"id":6465,"date":"2023-04-17T21:00:00","date_gmt":"2023-04-17T21:00:00","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=6465"},"modified":"2023-04-17T21:00:00","modified_gmt":"2023-04-17T21:00:00","slug":"effect-of-some-pruning-levels-on-vegetable-growth-fruit-production-and-quality-of-three-pomegranates-cultivated-grown-in-al-nayrab-area","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=6465","title":{"rendered":"Effect of some Pruning Levels on Vegetable Growth, Fruit Production, and Quality of Three Pomegranates Cultivated Grown in Al Nayrab Area"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Mohammad Wati <sup>(1)*<\/sup> and Ahmad Marouf <sup>(1)<\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">(1). Department of Horticulture, Faculty of Agriculture, University of Aleppo, Aleppo, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">(*Corresponding author: Mohammad Wati, e-mail: <a href=\"mailto:Mohammadwetty93@gmail.com\">Mohammadwetty93@gmail.com<\/a> )<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 16px;\">Received:7\/08\/2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:14\/03\/2022<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Abstract:\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">The bushes of three pomegranate cultivars were pruned Punica granatum L Cultivated in the Neirab area during the agricultural season 2018-2019 to study the effect of this on vegetative growth and fruit production according to the design of complete random sectors with different shear levels (0-20-30-40-50%- the farmer attestation) The results of the studied cultivars (sweet French &#8211; French sour &#8211; Laffan sour) indicated that fruit pruning by cutting 50% of last year&#8217;s growth leads to an increase in annual vegetative longitudinal growth at a rate of 23.24 cm, and the leaf surface of the same cut level is 8.32 cm2 \/ leaf, While the number of flowers was distinguished by the two levels of pruning, 30-40%, according to the two types of wood (old 12.33-11.33 flower\/branch), and (modern 19.43-15.58-16.4 flower\/branch). Whereas, the 40% pruning level gave the best results with the percentage of internodes in the three varieties: 37.67-35.33-41.00%, which increased the rates of knots and fruiting. At pruning levels 40-50% for the three varieties, 54.94 kg\/tree, the chemical and quality specifications of the fruits also improved.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\"><strong>Key words:<\/strong> vegetative growth, flowering, flat leaf, fruiting, productivity, pomegranate cultivar.<\/span><\/p>\n<p><strong><span style=\"font-family: 'Times New Roman', Times; font-size: 17px;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/v10n2p10.pdf\">pdf<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammad Wati (1)* and Ahmad Marouf (1) (1). Department of Horticulture, Faculty of Agriculture, University of Aleppo, Aleppo, Syria. (*Corresponding author: Mohammad Wati, e-mail: Mohammadwetty93@gmail.com ) Received:7\/08\/2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:14\/03\/2022 Abstract:\u00a0 The bushes of three pomegranate cultivars were pruned Punica granatum L &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=6465\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6465","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6465"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6465\/revisions"}],"predecessor-version":[{"id":6469,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/6465\/revisions\/6469"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}