{"id":5966,"date":"2022-12-24T10:11:50","date_gmt":"2022-12-24T10:11:50","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=5966"},"modified":"2022-12-24T10:11:50","modified_gmt":"2022-12-24T10:11:50","slug":"effect-of-adding-conjugated-linoleic-acid-cla-on-some-chemical-properties-of-frozen-stored-burger-meat","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=5966","title":{"rendered":"Effect of adding conjugated linoleic acid (CLA) on some chemical properties of frozen-stored burger meat"},"content":{"rendered":"

Abdulla  Farid  Zaid*(1)<\/sup> <\/strong>and<\/strong> Asraa  YaCoob  Yousif (1)<\/sup><\/strong><\/span><\/p>\n

(1) Department of Animal Production,College of Agriculture, University of Basrah , Basrah ,<\/span><\/p>\n

(*Corresponding author: Abdulla Zaid , Email: agripg.abdulla.farid@uobasrah.edu.iq<\/a>)<\/span><\/p>\n

Received:16\/12\/2021          Accepted: 25\/08\/2022<\/span><\/p>\n

Abstract: <\/strong><\/span><\/p>\n

The study was conducted in the laboratories of the Department of Animal Production of the College of Agriculture – University of Basrah from the date of 1\\10\\2021 to 1\\3\\2022. Where 15 pieces of beef burger weighing 50 g were manufactured and divided into 3 treatments, Control T1 treatment, T2 and T3 treatment to which conjugated linoleic acid (CLA) was added at a concentration of 4% which is a group of positional and geometric similarities associated with linoleic acid. The CLA commercial main isomers are Cis-9, trans- 11 and trans-10, cis-12. The values \u200b\u200bof TBARs and FFA were lower (p\u2264 0.05) for the treatments to which CLA was added compared to the control treatment. It also included a higher color, flavor, freshness and juice (p \u2264 0.05) compared to the control treatment. The addition of CLA to beef burgers increased myoglobin and Oxymyoglobin pigments and reduced the proportion of meta myoglobin in meat burgers.<\/span><\/p>\n

Key words<\/strong>: conjugated linoleic acid, meat burger, meat oxidation, myoglobin, meta myoglobin.<\/span><\/p>\n

Full paper in Arabic: pdf<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Abdulla  Farid  Zaid*(1) and Asraa  YaCoob  Yousif (1) (1) Department of Animal Production,College of Agriculture, University of Basrah , Basrah , (*Corresponding author: Abdulla Zaid , Email: agripg.abdulla.farid@uobasrah.edu.iq) Received:16\/12\/2021          Accepted: 25\/08\/2022 Abstract:  The study was conducted in the laboratories … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5966","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/5966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5966"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/5966\/revisions"}],"predecessor-version":[{"id":5968,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/5966\/revisions\/5968"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}