{"id":5836,"date":"2022-12-02T18:27:29","date_gmt":"2022-12-02T18:27:29","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=5836"},"modified":"2022-12-02T18:27:29","modified_gmt":"2022-12-02T18:27:29","slug":"study-the-effect-of-applying-different-persints-of-volcanic-tuff-scoria-on-some-properties-of-vertisols-in-as-suwaidaa-mohafazate-ant-its-porosity-size-distribution","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=5836","title":{"rendered":"Study The Effect of Applying Different Persints of Volcanic Tuff ( Scoria) on Some Properties of Vertisols in As-Suwaidaa Mohafazate Ant Its Porosity Size Distribution"},"content":{"rendered":"\n<p><strong>Saoud Sarboukh<sup>(1)*<\/sup>, Sulaiman Saleem<sup>(2)<\/sup> ,Muhammad Saied El-Shater<sup>(2)<\/sup><\/strong><\/p>\n\n\n\n<p><strong><sup>&nbsp;<\/sup><\/strong><strong>And Sami Al_Hinnawi<sup>(1)<\/sup><\/strong><strong><\/strong><\/p>\n\n\n\n<p>(1) GCSAR, Damascus, Syria.<\/p>\n\n\n\n<p>(2) Faculty of Agriculture, Damascus University, Damascus, Syria.<\/p>\n\n\n\n<p>&nbsp;(*Corrsponding author:<strong> <\/strong>Saoud Sarboukh &nbsp;E-Mail:&nbsp; <a href=\"mailto:srbook72@gmail.com\">srbook72@gmail.com<\/a>).<\/p>\n\n\n\n<p><strong>Abstract<\/strong><\/p>\n\n\n\n<p>A field experiment was made in hout research station, general commotion of scientific agriculture research, 30 km southern of As-Suwaidaa, in 2015- 2016, where the soil is heavy clayey , medium in depth,&nbsp; poor in organic matter, poor in calcium carbonate. Results showed that the increases of volcanic tuff additions caused a significant decreases at (p&lt; 0.05) in soil midum porosity (3-30 micrometer in diameter) to (14.63%, 19.02%) in the treatments of adding tuff by 5% by volume, symbolized by (T1), and by 10%, symbolized by (T2) respectively compared with the control treatment (T0). The addition of volcanic tuff (T1), (T2) caused a significant increases at (p&lt;0.05) in macro porosity (more than 30 micrometer in diameter) to (8.46 %, 11.33%) respectively compared with (T0) to 25 cm in depth. This reflects the importance of addition of volcanic tuff at 10% 0f soil volume to 25 cm in depth to improve Vertysols aeration and its physical and hydrological properties.<\/p>\n\n\n\n<p><strong>Keyword:<\/strong> Volcanic Tuff, Bulk Density, Real Density, Microporosity, Macroporosity, Porosity.<\/p>\n\n\n\n\n\n<p>Full paper in Arabic:<a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/c25.pdf\"> pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saoud Sarboukh(1)*, Sulaiman Saleem(2) ,Muhammad Saied El-Shater(2) &nbsp;And Sami Al_Hinnawi(1) (1) GCSAR, Damascus, Syria. (2) Faculty of Agriculture, Damascus University, Damascus, Syria. &nbsp;(*Corrsponding author: Saoud Sarboukh &nbsp;E-Mail:&nbsp; srbook72@gmail.com). Abstract A field experiment was made in hout research station, general commotion &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=5836\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5836","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/5836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5836"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/5836\/revisions"}],"predecessor-version":[{"id":5838,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/5836\/revisions\/5838"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}