{"id":510,"date":"2016-05-08T14:40:24","date_gmt":"2016-05-08T14:40:24","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=510"},"modified":"2016-05-15T19:02:17","modified_gmt":"2016-05-15T19:02:17","slug":"vol3no1p14","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=510","title":{"rendered":"The Role of Women in Improving the Added Value of Dairy Products in Sweida Province of Syria"},"content":{"rendered":"

Kenan Fawaz kamal Aldeen<\/strong>*(1)<\/sup><\/strong><\/p>\n

(1). Socio Economic Research Administration, General Commission for Scientific Agricultural Research (GCSAR). Damascus, Syria.<\/p>\n

(*Corresponding author: Dr. Kenan Fawaz Kamal Aldeen. E-Mail: Kenana76@gmail.com<\/a>).<\/p>\n

Received: 17\/11\/2015\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 15\/03\/2016<\/p>\n

Abstract<\/strong><\/p>\n

This research aimed to identify the proportion of female breeders of cows, who make dairy products, and study the effect of socio- economic variables affecting the women\u2019s decision in making these products, and to determine the value-added, which is caused by the female breeders that due to the dairy products process, in Sweida, Syria. A stratified sample sized of 192 cow breeders was selected, based on a field questionnaire during 2014. The results showed that 82.3 % of cows\u2019 breeders make one product at least of dairy products. The results also showed that 100% of them make yoghurt and labna, 98.7% make cheese, 72.2 % make ghee, 66.5 % make kishk, and 46.8 % make Aelchencklish. The results, also clarified significant negative relations between the dependent variable, which was a dummy variable represented by the women’s decision of making dairy products, and each of the independent variables involving, the educational level of a woman, having another job outside the house, price of milk. While there was a positive relations with each of the independent variables including, the families\u2019 size, and economic awareness. Results also showed that the value-added, which is caused by women from making 1 kg of milk, is accounted to 10sp for yoghurt, 17.4sp of labna, 8sp for cheese, 9.2sp for ghee, 10.3sp Aelchencklish , and 81.4sp of the kishk, which achieved the highest profit as a result of making of milk.<\/p>\n

Key words: <\/strong>Rural woman, Dairy Products, Value added.<\/p>\n

Full paper in Arabic:\u00a0\u062f\u0648\u0631 \u0627\u0644\u0645\u0631\u0623\u0629 \u0641\u064a \u062a\u062d\u0633\u064a\u0646 \u0627\u0644\u0642\u064a\u0645\u0629 \u0627\u0644\u0645\u0636\u0627\u0641\u0629 \u0644\u0645\u0646\u062a\u062c\u0627\u062a \u0627\u0644\u0623\u0644\u0628\u0627\u0646 \u0641\u064a \u0645\u062d\u0627\u0641\u0638\u0629 \u0627\u0644\u0633\u0648\u064a\u062f\u0627\u0621 \u0645\u0646 \u0633\u0648\u0631\u064a\u0629<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kenan Fawaz kamal Aldeen*(1) (1). Socio Economic Research Administration, General Commission for Scientific Agricultural Research (GCSAR). Damascus, Syria. (*Corresponding author: Dr. Kenan Fawaz Kamal Aldeen. E-Mail: Kenana76@gmail.com). Received: 17\/11\/2015\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 15\/03\/2016 Abstract This research aimed to identify the proportion … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[230],"tags":[200,119,201],"class_list":["post-510","post","type-post","status-publish","format-standard","hentry","category-vol3-no1","tag-dairy-products","tag-rural-woman","tag-value-added"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=510"}],"version-history":[{"count":3,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/510\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/510\/revisions\/561"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}