{"id":4734,"date":"2022-06-28T16:27:14","date_gmt":"2022-06-28T16:27:14","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=4734"},"modified":"2022-07-01T08:48:43","modified_gmt":"2022-07-01T08:48:43","slug":"%d8%aa%d8%a3%d8%ab%d9%8a%d8%b1-%d8%a7%d9%84%d8%b1%d8%b4-%d8%a7%d9%84%d9%88%d8%b1%d9%82%d9%8a-%d8%a8%d8%a7%d9%84%d8%a8%d9%88%d8%b1%d9%88%d9%86-%d9%88%d8%ad%d9%85%d8%b6-%d8%a7%d9%84%d8%a3%d8%b3%d9%83","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=4734","title":{"rendered":"Effect of Salicylic Acid and Petruscine on Fruits Storage of Plum Prunus  domestica L.Cultivar &#8220;Jubileum&#8221;"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times;\"><strong>Ammar Nasir *<sup>(1) <\/sup>, Ali Deeb <sup>(1)<\/sup> and Fahed Sahione <sup>(1) <\/sup><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times;\">(1) Faculty of Agriculture, Tishreen University, Latakia, Syria.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times;\">(*Corresponding author: Ammar Nasir. E-Mail: <a href=\"mailto:Ammarnaser129@gmail.com\">Ammarnaser129@gmail.com<\/a>)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times;\">Received:9\/03\/2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:10\/12\/2021 \u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'Times New Roman', Times;\"><strong>Abstract<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Times New Roman', Times;\">The research was conducted in two seasons (2019, 2020) in the village of Bahlolia, in the province of Lattakia, on the trees of plum (<em>Prunus domestica <\/em>L.\u00a0 cultivar jubileum), grove size (4) acres, age of trees is (12) years, the distance between trees is (4*4), trees is grafted on wild rootstock <em>Prunus cerasia<\/em> blanche, as it included (4) treatments and (5) iterations per treatment at tree rate per treatment at a tree rate per repeater T<sub>0<\/sub>: Control (soaking in water for five minutes), T<sub>1<\/sub>: soaking in salicylic acid solution 400 PPM for five minutes, T<sub>2<\/sub>: Soaking in petruscine solution 300 PPM for five minutes, T<sub>3<\/sub>: Soaking in salicylic acid solution 400 PPM and petruscine solution 300 PPM respectively for five minutes each, the study concluded the following: soaking the fruits with salicylic acid and petruscine jointly led to reduction in the weight loss of the fruits during the storage period compared to the control, and also led to increased fruit hardness and acidity compared to the control.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times;\"><strong>Key word<\/strong>: plum <em>Prunus domestica <\/em>L., salicylic acid, petrucine, Fruit Storage.<\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', Times;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/93p7-1.pdf\">pdf<\/a><\/span><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ammar Nasir *(1) , Ali Deeb (1) and Fahed Sahione (1) (1) Faculty of Agriculture, Tishreen University, Latakia, Syria. (*Corresponding author: Ammar Nasir. E-Mail: Ammarnaser129@gmail.com) Received:9\/03\/2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:10\/12\/2021 \u00a0 Abstract The research was conducted in two seasons (2019, 2020) in the &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=4734\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4734","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/4734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4734"}],"version-history":[{"count":9,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/4734\/revisions"}],"predecessor-version":[{"id":5029,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/4734\/revisions\/5029"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}