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<\/strong><\/p>\n Yousef mohammad (1)<\/sup>, Rabie zaineh(1)<\/sup> and Muhammad zalikha*(1)<\/sup><\/strong><\/p>\n <\/sup><\/strong><\/p>\n <\/strong>(1)- Faculity of Agriculture, Tishreen University, lattakia, Syria.. <\/p>\n (2)- GCSAR, Lattakia, Syria<\/p>\n (*Corrsponding author: Muhammad zalikha. E-Mail: majdkhidr@gmail.com<\/u>)<\/p>\n Received: 16\/11\/2019 Accepted: 11\/02\/2020<\/p>\n Abstract<\/strong><\/p>\n The research was conducted at Al-Sanobr Agriculture Research Station (Lattakia \/Syria)during the growing season 2017. The aim of the research is to study the effect of irrigation levels on some morphysiological and quality characteristics of Arachis hypogaea L<\/em>. Using two cultivars of Arachis hypogaea L<\/em> (Sory1 and Sory2) and threeirrigation levels (100 \u2013 80 \u2013 60 % of waterrequirements).The Split Plot Design was used with three replicates, where the irrigation levels occupied the main plots while thecultivarsoccupied split plots.The water requirement was determined using Penman Monteith during through growing season (6702 m3<\/sup>\/ha). The results indicated that irrigation level (100% of water requirement) had significant superiority compared on all other irrigation levels (60 % of water requirement) in leaf area (8568 \u2013 7389 cm2<\/sup>\/plant respectively), harvest index (19.8 \u2013 14.41 % respectively), plant high (40.46 \u2013 30.86 cm respectively) and oil percentage (42.68 \u2013 38.14 % respectively), while the lowest irrigation level (60% of water requirement) had significant increase on irrigation level (100 % of water requirement) in protein percentage (22.21 \u2013 21.51 % respectively). The cultivar Sory1 had significant increase on the cultivar Sory2 in harvest index and plant height, where there is no significant deference between the two types in leave area, protein and oil percentage.<\/strong><\/p>\n Keyword: <\/strong>Arachis hypogaeaL<\/em>, Irrigation Levels, Sory1, Sory2, <\/a> Full paper in Arabic:<\/strong> PDF<\/a><\/sup><\/span><\/p>\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Yousef mohammad (1), Rabie zaineh(1) and Muhammad zalikha*(1) (1)- Faculity of Agriculture, Tishreen University, lattakia, Syria.. (2)- GCSAR, Lattakia, Syria (*Corrsponding author: Muhammad zalikha. E-Mail: majdkhidr@gmail.com) Received: 16\/11\/2019 Accepted: 11\/02\/2020 Abstract The research was conducted at … Continue reading
Morphysiological Quality Characteristics.<\/p>\n