{"id":3246,"date":"2021-03-22T21:20:36","date_gmt":"2021-03-22T21:20:36","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=3246"},"modified":"2021-03-23T19:27:28","modified_gmt":"2021-03-23T19:27:28","slug":"melissopalynology-study-of-yemeni-sider-honey-from-shabwahm-yemen","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=3246","title":{"rendered":"Melissopalynology Study of Yemeni Sider Honey from Shabwahm, Yemen"},"content":{"rendered":"<p><strong>Mohammed Alsharhi <\/strong><strong>*<\/strong><strong><sup> (1)<\/sup><\/strong><strong>, Abdoul Aziz Zabal<\/strong><strong><sup>(2)<\/sup><\/strong><strong>and<\/strong><strong> Noofal I. Bayaqoob<sup>(3)<\/sup><\/strong><\/p>\n<p>(1).Department of Agriculture, Faculty of Agriculture and Veterinary Medicine, Thamar University, Yemen.<\/p>\n<p>(2). Ministry of Agriculture &amp; Irrigation, Yemen.<\/p>\n<p>(3).Honey bee center, Hadramout University, Yemen.<\/p>\n<p>(*Corresponding author: Dr. Mohammed Alsharhi, E.mail,alsharhi@gmail.com).<\/p>\n<p>Received: 23\/10\/2020\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 01\/2\/2021<\/p>\n<p><strong>Abstract<\/strong><\/p>\n<p style=\"text-align: justify;\">A pollen analytical study of Yemeni honey provides a basis for identifying the origins of a honey in terms of locality and floral source: The information may be used to develop analytical standards for pollen, contributing to quality control of a product offered for export or for the home market. \u00a0Pollen analysis was carried out 68 Yemeni honey samples collected in two years (2016-2017) from Shabwah, Yemen. Pollen grains were extracted from honey samples by centrifugation, and then the process of quantitative and qualitative evaluation of pollen grains was performed under a microscopie counting slide. The results of the study showed that Sidr honey from Shabwah, Yemen is considered a mono floral honey with a high content of Sidr pollen grains, where the percentage of Sidr pollen is 63%, with an average of 48,294 Sidr pollen grains per 10 gm, and 76667 total pollen grains for every 10 g of honey. Secondary pollen associated with Sidr pollen grains can be considered a geographical source of Yemeni Sidr honey produced from Shabwa, Yemen. The results also indicated a negative correlation between the price of honey and the content of honey from Prosopis pollen and the presence of a sugar feeding during the nectar season.<\/p>\n<p style=\"text-align: justify;\"><strong>Keyword: <\/strong>Yemeni Sider Honey, Melissopalynology, Botanical origin, Geographical Origin, Shabwah, Yemen<\/p>\n<p>Full paper in Arabic:\u00a0<a href=\"http:\/\/agri-research-journal.net\/SjarEn\/wp-content\/uploads\/24.pdf\">PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Alsharhi * (1), Abdoul Aziz Zabal(2)and Noofal I. Bayaqoob(3) (1).Department of Agriculture, Faculty of Agriculture and Veterinary Medicine, Thamar University, Yemen. (2). Ministry of Agriculture &amp; Irrigation, Yemen. (3).Honey bee center, Hadramout University, Yemen. (*Corresponding author: Dr. Mohammed Alsharhi, &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=3246\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3246","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/3246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3246"}],"version-history":[{"count":4,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/3246\/revisions"}],"predecessor-version":[{"id":3276,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/3246\/revisions\/3276"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}