{"id":2983,"date":"2021-01-17T18:39:05","date_gmt":"2021-01-17T18:39:05","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2983"},"modified":"2021-01-17T18:39:06","modified_gmt":"2021-01-17T18:39:06","slug":"the-effect-of-organic-fertilization-on-the-productivity-and-quality-traits-of-olive-al-deibli-cv-oil-in-homs-governorate-syria","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2983","title":{"rendered":"The Effect of Organic Fertilization on the Productivity and Quality Traits of Olive Al-deibli cv. Oil in Homs Governorate, Syria"},"content":{"rendered":"\n

Abd-Al-Karim Hashem Jerdy<\/strong>*<\/strong> (1)<\/sup><\/strong>\nBassam Ibrahim Oudeh(1)<\/sup>, Ossama Naeim Murra (1)<\/sup>Wafaa\nHashem Abboud(1)<\/sup><\/strong><\/p>\n\n\n\n

 (1). Mokhtaria Research Station, Agricultural Scientific Research\nCenter at Homs, General Commission for Scientific Agricultural Research\n(GCSAR), Syria.<\/p>\n\n\n\n

 (*Corrsponding author: Abd-Al-Karim Hashem\nJerdy . E-Mail:jerdi62@gmail.com). <\/p>\n\n\n\n

Received: 15\/05\/2019                               Accepted: 23\/07\/2019<\/p>\n\n\n\n

Abstract<\/strong><\/p>\n\n\n\n

<\/p>

This study was held in order to detect the effect of organic\nfertilization (sheep dung) on the productivity and quality traits of olive\ncultivar (Al-deibli), during the years 2012 and 2013, at the Agricultural\nResearch Center (Al-Mokhtariah Research Station), General Commission for\nScientific Agricultural Research (GCSR). This research includes five\nfertilization treatments as follows: 1st<\/sup> treatment: control (without\nfertilization), 2nd<\/sup> treatment: 20 m3<\/sup>\/ha of organic\nfertilizer (7360 kg\/ha, 32 kg\/tree), 3rd<\/sup> treatment: 40 m3<\/sup>\/ha\nof organic fertilizer (14720 kg\/ha, 64 kg\/tree), 4th<\/sup> treatment: 60 m3<\/sup>\/ha\nof organic fertilizer (22080 kg\/ha, 96 kg\/tree), 5th<\/sup> treatment: only\nmineral fertilizers according to the recommendations of Agriculture Ministry.\nThe Results indicated that the productivity was high in the 4th<\/sup> and\n3th<\/sup> treatments which exceeds other treatments at level 5%,. Chemical\nanalysis of oil after one year of storage in nitrogen environment, indicated\nthat the oil was stable and that is no self oxidation was occurred, in\ntreatments 3 and 4 comparing with other treatments, were the peroxide values\nfor these two treatments were 11.3 and 11.6 meq O2\\kg respectively, comparing\nwith other treatments (1,2,3) which ranged from 17.4 to 18.1 meq O2<\/sub>\\kg\nand the percentages of acidity were 0.32 and 0.42 respectively. Absorbency at\n270 nm wave length was less than 0.25 and this responds to IOOC for olive oil.\nFatty acids (palmitic \u2013 stearic \u2013 palmitoeic \u2013 oleic \u2013 linoleic \u2013 linolenic)\nstay in their normal levels, and changes were at lower levels.<\/p>\n\n\n\n

Keyword:<\/strong> Olive, Organic Fertilization (sheep dung), Olive Oil, Quality Traits, Aldeibli cv.<\/p>\n\n\n\n

Full paper in Arabic: PDF<\/a><\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"

Abd-Al-Karim Hashem Jerdy* (1) Bassam Ibrahim Oudeh(1), Ossama Naeim Murra (1)Wafaa Hashem Abboud(1)  (1). Mokhtaria Research Station, Agricultural Scientific Research Center at Homs, General Commission for Scientific Agricultural Research (GCSAR), Syria.  (*Corrsponding author: Abd-Al-Karim Hashem Jerdy . E-Mail:jerdi62@gmail.com). Received: 15\/05\/2019  … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2983","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2983"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2983\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2983\/revisions\/2984"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}