{"id":2898,"date":"2021-01-17T15:29:23","date_gmt":"2021-01-17T15:29:23","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2898"},"modified":"2021-01-17T15:36:50","modified_gmt":"2021-01-17T15:36:50","slug":"the-effect-of-fortifying-yoghurt-with-sesame-and-flax-oils-and-their-effect-on-starter-bacteria-and-probiotic-bacteria-and-their-relationship-to-e-coli","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2898","title":{"rendered":"The Effect of Fortifying Yoghurt with Sesame and Flax Oils and their Effect on Starter Bacteria and Probiotic Bacteria and their Relationship to E. coli"},"content":{"rendered":"\n

Azhar Ibrahim Shukur*(1) <\/sup><\/strong>Tariq Zaid Ibrahim (1) <\/sup><\/strong>and <\/strong>Sumyia Khalaf Badawi(1)<\/sup><\/strong><\/p>\n\n\n\n

(1). Faculty of Agriculture and Forestry, University of Mosul. Iraq.<\/p>\n\n\n\n

(*Corresponding author: Azhar Ibrahim Shukur. E-Mail:azharibrahim333@gmail.com<\/a>) <\/p>\n\n\n\n

Received: 17\/05\/2020                               Accepted: 14\/08\/2020<\/p>\n\n\n\n

Abstract<\/strong><\/p>\n\n\n\n

This study was carried out at the\nlaboratories of the Department of Food Science in the College of Agriculture\nand Forestry and the laboratory of Microbiology in the Department of Life\nSciences at the University of Mosul. The aim of the study was the manufacturing  of pasteurized milk fortified with flaxseed\nand sesame oils at a ratio of 1: 5 as rich sources of omega 3 and omega 6 fatty\nacids, respectively. They were added at 1.5,\n2.5 and 3.5% to pasteurized milk. This milk was used to manufacture yogurt\nusing a mixture of Lactobacillus<\/em> delbrueckii<\/em> subsp. bulgaricus<\/em>\nand Streptococcus<\/em> salivarius<\/em> subsp. thermophilus<\/em> as a\nstarter. The fortified milk was also used to produce acidophilus and bifido\nferments using Lactobacillus<\/em> acidophilus<\/em> and Bifidobacterium<\/em>\nbifidum<\/em> as starters, respectively. These ferments were produced\nseparately, and as mixture. A pathogenic strain of E<\/em>. coli<\/em> was\nadded.\n\n\n\n<\/p>

The results showed that the individual\naddition of B. bifidum<\/em>, L. acidophilus<\/em>, L. bulgaricus<\/em> and S.\nthermophilus<\/em> at a percentage of 3% with the oil mixture had no effect on E.\ncoli<\/em> growth. However, B. bifidum<\/em> and L. acidophilus<\/em> had low\neffect on E. coli<\/em>. The fortification percent of 3.5% was found to have\nthe highest effect as compared to the other percentages. The results showed\nthat mixing of probiotic bacteria, yoghurt starter and oil mixture with milk\nhad the highest effect on E. coli<\/em> bacteria.<\/p>\n\n\n\n

Key words: <\/strong>Probiotic bacteria, Omega oils, Fortified yoghurt, E. coli<\/em>.<\/p>\n\n\n\n

Full paper in Arabic :PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Azhar Ibrahim Shukur*(1) Tariq Zaid Ibrahim (1) and Sumyia Khalaf Badawi(1) (1). Faculty of Agriculture and Forestry, University of Mosul. Iraq. (*Corresponding author: Azhar Ibrahim Shukur. E-Mail:azharibrahim333@gmail.com) Received: 17\/05\/2020                               Accepted: 14\/08\/2020 Abstract This study was carried out at … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2898","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2898"}],"version-history":[{"count":3,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2898\/revisions"}],"predecessor-version":[{"id":2904,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2898\/revisions\/2904"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}