{"id":2793,"date":"2020-11-18T04:26:00","date_gmt":"2020-11-18T04:26:00","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2793"},"modified":"2020-11-18T04:26:01","modified_gmt":"2020-11-18T04:26:01","slug":"estimation-of-metabolisable-energy-values-of-diets-%e2%80%8econtaining-unconventional-sources-of-energy-glycerin-or-%e2%80%8ecorn-starch-to-be-used-in-early-nutrition-of-broiler-chicks","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2793","title":{"rendered":"Estimation of Metabolisable Energy Values of Diets \u200eContaining Unconventional Sources of Energy (Glycerin or \u200eCorn Starch) to be used in Early Nutrition of Broiler Chicks"},"content":{"rendered":"\n

Bashir\nAlboshi*(1)<\/sup> <\/strong><\/p>\n\n\n\n

(1).\nPoultry Nutrition, Hama University, Hama, Syria. <\/p>\n\n\n\n

(*Corresponding author: E-mail: Bashir-alboshi@hotmail.com<\/a>).<\/p>\n\n\n\n

Received:\n29\/06\/2020                               Accepted:\n25\/08\/2020<\/p>\n\n\n\n

Abstract<\/strong><\/p>\n\n\n\n

A digestibility experiment was carried out using 45 unsexed chicks of a commercial broiler\nbreed (Ross 308) which were taken from a hatchery nearby an experiment farm.\nBreeding started in 23\/9\/2017, to estimate metabolisable energy values of diets\nthat feeding to chicks in first week of its life. Chicks were collected without\nneed to complete operation of hatching to ensure chicks to be hatched at the\nsame time. Chicks were placed in special cages that meet their purpose, to\ndetermine the amount of feed and chicks manure resulting from each studied\ngroup. Chicks were distributed into three groups, and each group divided into 3\nsub-groups, where each sub group contains 5 chicks. Chicks were fed different\ndiets as follows: Chicks\nof 1st<\/sup> group were given broiler diet directly after hatching\n(control group). Chicks of 2nd<\/sup> group were given broiler diet contain\n5% glycerin directly after hatching and chicks of 3rd<\/sup> group were\ngiven broiler diet contain 5% corn starch directly after hatching. Groups were\nfed (Ad-libitum<\/em>) until the end of the experiment at the age of 7 days. The results showed that adding glycerin 5% in broiler\ndiets increased apparently metabolisable energy and true metabolisable energy in\nthis diet with significant differences (P\u22640.05) compare with control group and\ncornstarch group. The results showed also that adding cornstarch had no\nsignificant differences (P\u22640.05) compared with control group. The results showed no significant differences in average\nlive weight of all groups studied at the end of first week.<\/p>\n\n\n\n

Key words:<\/strong> Broiler chicks, Early nutrition, Metabolisable energy, Glycerin, Cornstarch.<\/p>\n\n\n\n

Full Paper in Arabic: PDF<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Bashir Alboshi*(1) (1). Poultry Nutrition, Hama University, Hama, Syria. (*Corresponding author: E-mail: Bashir-alboshi@hotmail.com). Received: 29\/06\/2020                               Accepted: 25\/08\/2020 Abstract A digestibility experiment was carried out using 45 unsexed chicks of a commercial broiler breed (Ross 308) which were taken … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2793","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2793"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2793\/revisions"}],"predecessor-version":[{"id":2794,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2793\/revisions\/2794"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}