{"id":2791,"date":"2020-11-18T04:24:19","date_gmt":"2020-11-18T04:24:19","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2791"},"modified":"2020-11-18T04:24:19","modified_gmt":"2020-11-18T04:24:19","slug":"the-selection-effect-for-different-levels-of-hemoglobin-of-%e2%80%8ejapanese-quail-blood-on-its-productive-and-reproductive-%e2%80%8etraits","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2791","title":{"rendered":"The Selection Effect For Different Levels of Hemoglobin of \u200eJapanese Quail Blood on its Productive and Reproductive \u200eTraits"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Samawal S.A.Al-Tikriti*<sup>(1)<\/sup><\/strong><strong> <\/strong><strong>and<\/strong><strong> <\/strong><strong>Zaid, H. A. Dakhil<sup>(1)<\/sup><\/strong><strong><sup><\/sup><\/strong><\/p>\n\n\n\n<p>(1). Animal Production Department, Faculty of Agriculture, Tikrit\nUniversity. Iraq.<\/p>\n\n\n\n<p>(*Corresponding author: Samawal_1976@yahoo.com).<\/p>\n\n\n\n<p class=\"has-text-align-center\">Received: 01\/07\/2020&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accepted: 10\/08\/2020<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Abstract<\/strong><\/p>\n\n\n\n<p>This study was conducted at quail\nfarm, Department of Animal Production, Collage of Agriculture, Tikrit\nUniversity during the period from 2\/10\/2019 to 7\/1\/2020, where the experiment\nof selecting the level of hemoglobin in the blood was conducted, as blood\nsamples were taken from birds at the age of 14 days after which it was divided\ninto three groups: control group with average hemoglobin level (11.33-11.67)\ngm\/100 ml blood, group with high hemoglobin level (above 11.67) gm\/100 ml\nblood, and group with low hemoglobin level (less than 11.33) gm\/100 ml of\nblood, and each group was divided into 4 replicates, and in each replicate 12\nbirds, which was distributed in a sexual ratio (1:3) one male for every three\nfemales. The results showed significant differences in body weight at the age\nof four and five weeks, body weight at the end of production, feed consumption\nrate and the efficiency of food conversion between the three treatments. There\nwere significant differences in favor of treatment of genotype with a low\nhemoglobin level for number of eggs produced and egg mass compared to the other\ntwo treatments, while the significance was not presented with regard of average\nage at sexual maturity, weight of the first egg and average egg weight. The\ndifferences were also significant in fertility rate of high and low hemoglobin\nlevel treatments compared to the control.<\/p>\n\n\n\n<p><strong>Key words:<\/strong> Japanese quail, Hemoglobin, Egg production traits, Fertility ratio, Hatching ratio.<\/p>\n\n\n\n<p>Full paper in Arabic: <strong><a href=\"http:\/\/agri-research-journal.net\/sjar\/wp-content\/uploads\/2020\/11\/v7n5p11.pdf\">PDF<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samawal S.A.Al-Tikriti*(1) and Zaid, H. A. Dakhil(1) (1). Animal Production Department, Faculty of Agriculture, Tikrit University. Iraq. (*Corresponding author: Samawal_1976@yahoo.com). Received: 01\/07\/2020&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accepted: 10\/08\/2020 Abstract This study was conducted at quail farm, Department of Animal Production, Collage of &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=2791\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2791","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2791"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2791\/revisions"}],"predecessor-version":[{"id":2792,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2791\/revisions\/2792"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}