{"id":2789,"date":"2020-11-18T04:23:08","date_gmt":"2020-11-18T04:23:08","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2789"},"modified":"2020-11-23T07:33:31","modified_gmt":"2020-11-23T07:33:31","slug":"microbial-growth-impact-on-the-diets-of-fish-stored-in-fish-%e2%80%8efarms","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2789","title":{"rendered":"Microbial Growth Impact on the Diets of Fish Stored in Fish \u200eFarms"},"content":{"rendered":"\n

Khalid William Farner(1)<\/sup>\nQusai Hamid Al-Hamadany*(1)<\/sup> and Amir Abbas(1)<\/sup> <\/strong><\/p>\n\n\n\n

(1). Marine Vertebrates,\nMarine Science Center, Uni. of Basrah, Basrah, Iraq.<\/p>\n\n\n\n

(*Corresponding author: <\/strong>Qusay Hamid Al-Hamadany.\nE-Mail: qusayhamid@yahoo.com).<\/strong><\/p>\n\n\n\n

Received: 30\/07\/2020                               Accepted: 27\/09\/2020<\/p>\n\n\n\n

Abstract<\/strong><\/p>\n\n\n\n

Samples\nof artificial fish diets was brought from three selected private fish farms as\na selected stations that were marked as A, B and C, to represent the stations in\nthe south, central and north of Basra, respectively. Storage and stores  conditions were studied and microbial content\nlesson to the samples from the fish diets \nafter 20, 40 and 60 days of storage, using isolation and diagnosis of\ncolonies using scientific sources, and the bacterial counting method.\nMicroscopic colonies of microbial growths were identified. The results showed\nthe presence of fungal and bacterial growths in all diets. Also, the results of\nexamination, isolation, and diagnosis showed the presence of the following\ntypes of organisms that included each of the fungal colonies: Penecilum sp.,\nAspergillus niger, Aspergillus falvus, and Mucor sp.<\/em>). The identified bacteria\nwere: Staphylococus epidermis, Bacillus sp., Strptococus sp., <\/em>and\nDiplococci sp.<\/em>). Their difference in proportions depended on the sample\nsource and the time period of storage, and at a total count rate for the\ncolonies during the study period of the bacterial colonies were Staphylococus\nsp.<\/em> (14), Bacillus sp<\/em>. (16), Strptococus sp.<\/em> (14), Diplococci\nsp.<\/em> (12), the innate Penecillium sp.<\/em> (23), Aspergillus niger<\/em>\n(26), Aspergillus falvus<\/em> (25), Mucor sp.<\/em> (25) for station A, and\nfor bacterial colonies Staphylococus sp.<\/em> (22), Bacillus sp.<\/em> (19),\nStrptococus sp.<\/em> (17), Diplococci sp.<\/em> (17), the fungal\nPenecillium sp.<\/em> (30), Aspergillus niger<\/em> (32), Aspergillus falvus<\/em>\n(28), Mucor sp. <\/em>(24) for station B, and for bacterial colonies Staphylococus\nsp.<\/em> (31), Bacillus sp.<\/em> (27), Strptococus sp.<\/em> (22), Diplococci\nsp.<\/em> (25), the innate Penecillium sp.<\/em> (33), Aspergillus niger<\/em>\n(37), Aspergillus falvus<\/em> (36), Mucor sp.<\/em> (29) for station C, with\na clear increase with increasing and worsening of storage period and  using the older diets feed. According to\nthat, the result showed that the percentage of microbial growth was the highest\nat station C compared to stations B and A. <\/p>\n\n\n\n

Key words: <\/strong>Microbial growth,<\/strong> Fish diet, Bacterial colonies, Fungal colonies, Storage method, Storage conditions.<\/p>\n\n\n\n

Full paper in English: PDF<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Khalid William Farner(1) Qusai Hamid Al-Hamadany*(1) and Amir Abbas(1) (1). Marine Vertebrates, Marine Science Center, Uni. of Basrah, Basrah, Iraq. (*Corresponding author: Qusay Hamid Al-Hamadany. E-Mail: qusayhamid@yahoo.com). Received: 30\/07\/2020                               Accepted: 27\/09\/2020 Abstract Samples of artificial fish diets was … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2789","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2789"}],"version-history":[{"count":2,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2789\/revisions"}],"predecessor-version":[{"id":2824,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2789\/revisions\/2824"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}