{"id":2737,"date":"2020-11-18T03:41:19","date_gmt":"2020-11-18T03:41:19","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2737"},"modified":"2020-11-18T03:41:19","modified_gmt":"2020-11-18T03:41:19","slug":"impact-of-different-levels-of-energy-on-performance-and-%e2%80%8ehaematological-blood-parameters-in-black-does","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2737","title":{"rendered":"Impact of Different Levels of Energy on Performance and \u200eHaematological Blood Parameters in Black Does"},"content":{"rendered":"\n

Zhina Abbas Mohammed*(1)<\/sup> and Sarood Samal Shawkat(1)<\/sup>\n<\/h3>\n\n\n\n

(1).\nDepartment of Animal Science, College of Agricultural Engineering Sciences,\nUniversity of Sulaimani, Iraq.<\/p>\n\n\n\n

(*Corresponding\nauthor: Zhina Abbas Mohammed. E-Mail: zhina.mohammed@univsul.edu.iq<\/a>).<\/p>\n\n\n\n

Received: 01\/09\/2020                               Accepted: 02\/10\/2020<\/p>\n\n\n\n

Abstract<\/strong><\/p>\n\n\n\n

Energy has been one of the key\nfactors that influence the welfare and performance of an animal\u2019s farm. The\nwhole study was performed at the Department of Animal Science, Animal Farm,\nCollege of Agricultural Engineering Sciences, Sulaimani University, Kurdistan\nRegion-Iraq. Sixteen adult black does, 1.5-2 years old have been used and\nrandomly divided into two classes (8 does + 8 does), and reared in single pens\n(1.20 x 1.10 cm). The groups were fed two levels, 300 g \/ day as low-level feed\n(0.9 Mcal ME) and 600 g \/ day (1.8 Mcal ME) as high-level feed for 8 weeks of\nmating season (4 weeks before matting and 4 weeks after matting). This study\naimed to study the effect of two levels of energy on live body weight, body\ncondition score, and some hematology parameters. The obtained results\nthroughout all periods showed no significant variations in live body weight and\nbody condition score of does fed either with low or high concentration levels.\nMoreover, in beginning the experiment HCT % and PLT were significantly\nincreased (p<0.05) for T2 (high level) whereas an insignificant change in\nother parameters. After 4 weeks the white blood cell count (WBCs), L%, PLT, and\nPCT % were significantly increased (p<0.05), (WBCs) and L% for T1 (low\nlevel) and PLT, PCT % for T2 (high level). After 8 weeks, MO %, HCT %, and PLT\nwere significant differences (p<0.05), MO % for T1 (low level) and HCT%, PLT\nfor T2 (high level), while other parameters were not significant.<\/p>\n\n\n\n

Key words:<\/strong> Doe, Live body weight, Body condition score, Energy and blood parameters. <\/p>\n\n\n\n

Full paper in English: PDF<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Zhina Abbas Mohammed*(1) and Sarood Samal Shawkat(1) (1). Department of Animal Science, College of Agricultural Engineering Sciences, University of Sulaimani, Iraq. (*Corresponding author: Zhina Abbas Mohammed. E-Mail: zhina.mohammed@univsul.edu.iq). Received: 01\/09\/2020                               Accepted: 02\/10\/2020 Abstract Energy has been one of … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2737","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2737"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2737\/revisions"}],"predecessor-version":[{"id":2738,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2737\/revisions\/2738"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}