{"id":2693,"date":"2020-08-31T13:08:12","date_gmt":"2020-08-31T13:08:12","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2693"},"modified":"2020-08-31T13:08:13","modified_gmt":"2020-08-31T13:08:13","slug":"effect-of-spraying-salicylic-acid-and-zinc-element-on-cherry-%e2%80%8etomato-solanum-lycopericum-l-characteristics-under-%e2%80%8egreenhouse-conditions","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2693","title":{"rendered":"Effect of Spraying Salicylic Acid and Zinc Element on Cherry \u200eTomato Solanum lycopericum L. Characteristics Under \u200eGreenhouse Conditions"},"content":{"rendered":"\n

Dhufr\nGheni Omar(1)<\/sup> <\/strong>Othman Kalid AL-Mafargy*(1)<\/sup>\nand <\/strong>Hussien\nAziz Mohammed(2)<\/sup><\/strong><\/p>\n\n\n\n

(1).\nDepartment of Horticulture\nand Landscape Design. College\nof Agriculture. Diyala University\n. Iraq<\/p>\n\n\n\n

(2).\nDepartment of Soil Science and Water Resources .College of Agriculture. Diyala\nUniversity. Iraq<\/p>\n\n\n\n

(*Corresponding\nauthor: Dr. Othman Kalid AL-Mafargy. E-Mail: Othmanalwan@uodiyala.edu.iq).<\/p>\n\n\n\n

Received: 13\/05\/2020                               Accepted: 23\/06\/2020<\/p>\n\n\n\n

Abstract<\/strong><\/p>\n\n\n\n

The experiment was conducted at a field of Horticulture\nand Landscaping Department, Gardening Engineering, Faculty of Agriculture,\nUniversity of Diyala, during the autumn season of 2018\/2019, to study the\neffect of spraying with zinc and salicylic acid on the total concentration of\nchlorophyll, concentration of ascorbic acid, total soluble solids, fruit weight and the percentage of water in the\nleaves of cherry tomato (cv. BATLLE) in order to understand some physiological\neffects of adding zinc and salicylic acid. The experiment was laid in\nRandomized Complete Block Design (RCBD) and replicated three times. Zinc\nelement was sprayed in the form of chelated Zinc in three levels viz. 0, 50,\nand 100 mg\/L, which were symbolized  by\nZn0 , Zn50 and Zn100 respectively. Salicylic acid was sprayed in four levels viz.\n0, 50, 100, and 150  mg\/L, which were\nsymbolized by SA0, SA50, SA100 and SA150 respectively. The results showed that spraying\nthe plant with high levels of salicylic acid \nSA150 resulted in a significant increase in all the characteristics\nunder study. The results showed that increasing the concentration salicylic\nacid from (0) mg\/L to (150) mg\/L increased the concentration of chlorophyll in\nthe leaves, ascorbic acid and total soluble solids in\nfruits, fruit weight and the percentage of water in the leaves by 41.93 %, 3.95%, 53.86%, 108.49% and \n5.94%  respectively. The  Zn100 treatment had significantly the highest\nconcentration of chlorophyll in the leaves, ascorbic  acid\nand total soluble solids in the fruit \nand  fruit weight. The treatment\n(Zn100+SA150) had significantly higher values than other interactions for all\nthe characteristics under study except the percentage of water in the leaves,\nwhere the interaction (Zn0+SA50) surpassed the other treatments significantly.<\/p>\n\n\n\n

Key words:<\/strong> Cherry tomato, Salicylic acid, Chelated zinc, Total soluble solid,\u00a0 Concentration of ascorbic acid.<\/p>\n\n\n\n

Full paper in Arabic: PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dhufr Gheni Omar(1) Othman Kalid AL-Mafargy*(1) and Hussien Aziz Mohammed(2) (1). Department of Horticulture and Landscape Design. College of Agriculture. Diyala University . Iraq (2). Department of Soil Science and Water Resources .College of Agriculture. Diyala University. Iraq (*Corresponding author: … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2693","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2693"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2693\/revisions"}],"predecessor-version":[{"id":2694,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2693\/revisions\/2694"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}