{"id":2662,"date":"2020-08-31T11:24:35","date_gmt":"2020-08-31T11:24:35","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2662"},"modified":"2020-08-31T11:24:36","modified_gmt":"2020-08-31T11:24:36","slug":"comparing-chellatic-and-sulfuric-fertilization-by-fe-and-cu-%e2%80%8etreatments-on-lentil-lens-culinaris-l-productivity-grown-%e2%80%8ein-calcareous-soil-%e2%80%8e","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2662","title":{"rendered":"Comparing Chellatic and Sulfuric Fertilization by Fe and Cu \u200eTreatments on Lentil (Lens culinaris L.) Productivity Grown \u200ein Calcareous Soil \u200e"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Mahmoud\nKhateeb<sup>(1)<\/sup> Aziza Ajouri<sup>(1)<\/sup> Yousef Khoudary<sup>(1)<\/sup>\nand Ahmad Shams Aldien Shaaban<sup>*(2)<\/sup><\/strong><\/p>\n\n\n\n<p>(1). Soil Science and Land Reclamation Department, Faculty of\nAgriculture, Aleppo University, Aleppo, Syria. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\">(2). Department of Biotechnology Engineering, Faculty of Technical Engineering, University of Aleppo, Aleppo, Syria.<\/pre>\n\n\n\n<p>(*Correspondent Author: Dr. Ahmad Shams Al-Dien Shaaban <a href=\"mailto:shaabany57@gmail.com\">shaabany57@gmail.com<\/a>).<\/p>\n\n\n\n<p class=\"has-text-align-center\">Received: 27\/01\/2019&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accepted: 15\/04\/2019<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Abstract<\/strong><\/p>\n\n\n\n<p>A pot experiment was carried out at the Faculty of Agricultural\nEngineering, University of Aleppo, during the 2016\/2017 and 2017\/2018 seasons\nin order to study the efficiency of fertilization by Fe and Cu on the\nproductivity of lentil, variety (Idleb1) on calcareous soil. Completely\nrandomized block design was used with five treatments: Copper sulfate and\ncopper chelate with application level of (2 kg\/ha), iron sulfate and iron\nchelate with concentration of (5 kg\/ha), and control. Lentil plants had\nsignificant response to Fe and Cu when added as chelate. Fe concentrations in\nsoil were 5.21, 5.04, 4.39 ppm for iron chelate, iron sulfate and copper\nchelate respectively, these treatments had superiority comparing with control.\nHighest concentration for Cu in soil was 1.18 ppm at copper chelate treatment,\nand it had a significant difference with other treatments. The concentration of\nFe in plant tissues varied between (29.98-33.34 ppm) at first season and\nbetween (29.46-33.99 ppm) at second season. Whereas, the concentration of Cu in\nplant tissues varied between (20.59-25.25 ppm) at first season and between (20.42-25.46\nppm) at second season. The concentration of Fe in seed varied between\n(34.45-38.32 ppm) at first season and between (34.02-38.13 ppm) at second\nseason. Whereas, the concentration of Cu in seed varied between (18.35-23.16 ppm)\nat first season and between (18.15-23.20 ppm) at second season. Also, the mean\nof two seasons showed highest increasing in biological yield (45.6%, 23.8%) for\napplication of Fe chelates and Cu chelates respectively comparing with control.\nThe grain yield increased by ratio 9.3, 13.6, 27.1 and 32.9% for Cu sulfate, Fe\nsulfate, Cu chelate and Fe chelate respectively compared with control.<\/p>\n\n\n\n<p><strong>Key Words:<\/strong>, Fe, Cu, Chellat, sulfate, Lentil.<\/p>\n\n\n\n<p><a href=\"http:\/\/agri-research-journal.net\/sjar\/wp-content\/uploads\/2020\/08\/v7n4p15.pdf\">Full paper in Arabic: PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mahmoud Khateeb(1) Aziza Ajouri(1) Yousef Khoudary(1) and Ahmad Shams Aldien Shaaban*(2) (1). Soil Science and Land Reclamation Department, Faculty of Agriculture, Aleppo University, Aleppo, Syria. (2). Department of Biotechnology Engineering, Faculty of Technical Engineering, University of Aleppo, Aleppo, Syria. (*Correspondent &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=2662\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2662","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2662"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2662\/revisions"}],"predecessor-version":[{"id":2663,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2662\/revisions\/2663"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}