{"id":2638,"date":"2020-08-31T11:09:09","date_gmt":"2020-08-31T11:09:09","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2638"},"modified":"2020-08-31T11:09:11","modified_gmt":"2020-08-31T11:09:11","slug":"determination-of-heavy-elements-pb-cr-and-mn-in-meat-%e2%80%8eand-poultry-products-in-sudan-using-x-ray-fluorescence","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2638","title":{"rendered":"Determination of Heavy Elements (Pb, Cr and Mn) in Meat \u200eand Poultry Products in Sudan Using X-Ray Fluorescence"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Mohammad Hassaan<sup>*(1)<\/sup> Ahmad Elfaki<sup>(2)<\/sup>\nMMubarak Abdallah<sup>(2)<\/sup> AlSadek Mohammed<sup>(3) <\/sup>and <\/strong><strong>Mohammad Yousif<sup>(4)<\/sup><\/strong><\/p>\n\n\n\n<p>(1). Institute of Plasma Physics, Hefei Institutes of Physical Sciences,\nUniversity of Science and Technology of China, Hefei, China.<\/p>\n\n\n\n<p>(2). Department of Physics, Sudan University of Sciences and Technology,\nKhartoum, Sudan. <\/p>\n\n\n\n<p>(3). Department of Sciences, College of Education, University of Shendi,\nShendi, Sudan.<\/p>\n\n\n\n<p>(4). Department of Physics, College of Education, University of Gezira,\nWad madani, Sudan.<\/p>\n\n\n\n<p>(*Corresponding author: Dr. Mohammad Hassaan. E-Mail:<a href=\"mailto:mohm3012@gmail.com\">mohm3012@gmail.com<\/a>).<\/p>\n\n\n\n<p class=\"has-text-align-center\">Received: 13\/05\/2020&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accepted: 02\/07\/2020<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Abstract<\/strong><\/p>\n\n\n\n<p>The contamination of poultry products with some heavy\nelements (metals) such as (lead, manganese and chromium) is considered to be of\ngreat risk to human health. Therefore, this study was conducted on 23 random\nsamples of poultry products (meat, bones, necks and liver) in which used the\nX-ray Fluorescence\ntechnique to measure the ratio of heavy elements which was characterized by a\nhigh ability to measure the concentration of elements, and the results showed\nthat all samples were contaminated with heavy elements, and the percentage of\nlead concentration in meat and bones was found as (0.007% and 0.005%),\nrespectively; in addition, the lead percentage in some samples exceeded quality\ncontrol. The results also showed that the\naverage percentage of concentration of manganese in bone, meat and liver were (0.043%,\n0.008% and 0.007%), respectively, the concentration of manganese in all samples\nwas within the limits of quality control, the average concentrations of\nchromium in the bone, meat, liver and necks was (0.033%, 0.035%, 0.050% and\n0.035%), respectively, the concentration of chromium in the liver and meat and also in some bone and necks samples exceeded quality\ncontrol critical ranges.<\/p>\n\n\n\n<p><strong>Key words:<\/strong> Heavy, Poultry products, X-ray Fluorescence.<\/p>\n\n\n\n<p><a href=\"http:\/\/agri-research-journal.net\/sjar\/wp-content\/uploads\/2020\/08\/v7n4p26.pdf\">Full paper in Arabic: PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammad Hassaan*(1) Ahmad Elfaki(2) MMubarak Abdallah(2) AlSadek Mohammed(3) and Mohammad Yousif(4) (1). Institute of Plasma Physics, Hefei Institutes of Physical Sciences, University of Science and Technology of China, Hefei, China. (2). Department of Physics, Sudan University of Sciences and Technology, &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=2638\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2638","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2638"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2638\/revisions"}],"predecessor-version":[{"id":2639,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2638\/revisions\/2639"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}