{"id":2533,"date":"2020-06-27T04:23:10","date_gmt":"2020-06-27T04:23:10","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2533"},"modified":"2020-06-27T04:23:11","modified_gmt":"2020-06-27T04:23:11","slug":"the-effect-of-soil-treatments-with-different-concentrations-%e2%80%8eof-sulfuric-acid-on-some-vegetative-growth-traits-of-tomato-%e2%80%8e%e2%80%8elycopersicom-esculentum-l-under-the-conditions-of","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2533","title":{"rendered":"The Effect of Soil Treatments with Different Concentrations \u200eof Sulfuric Acid on Some Vegetative Growth Traits of Tomato \u200e\u200e(Lycopersicom esculentum L.) Under the Conditions of \u200eDerAzzur Governorate"},"content":{"rendered":"\n

Maain Najem AlAbdallah(1)<\/sup> and\nMohammed Ahmad AlSheikh*(1)<\/sup><\/strong><\/p>\n\n\n\n

(1). Soil and\nReclamation Lands Department, Faculty of Agriculture, Al Furat University,\nDerAzzur, Syria.<\/p>\n\n\n\n

(*Corresponding\nauthor: Eng. Mohammed Ahmad AlSheikh. E-Mail: mmnndd9074@gmail.com<\/a>).<\/p>\n\n\n\n

Received: 21\/03\/2020                               Accepted: 12\/05\/2020<\/p>\n\n\n\n

Abstract<\/strong><\/p>\n\n\n\n

Under the\nnatural conditions of soil and climate in Der Azzur governorate,\nthe experiment was carried out in pot size (1000) cm3<\/sup> during the\nagricultural season (2018). The soil was clay, and\nsome physical, chemical and fertility analyzes were conducted in order to study\nthe effect of soil treatment with different\nconcentrations of sulfur acid solutions, on some vegetative growth traits of\ntomato plants Lycopersicon\nesculentum <\/em>(supermarimond)\nvariety. The sulfur acid solutions concentrations were 0, 0.4, 0.8, 1.2, 1.6,\nand 2)%. The soil at each concentration treated with a solution concentration\nof (100) ml. The major nutrients were added at 15 ppm of (N, P, K), as urea\n(46% N), superphosphate (46% P2O5) and potassium sulfate (50% K2<\/sub>O),\nwhile the control treatment (0) was treated with (100) ml of distilled water\nonly, and the major nutrients were added as in the other treatments. The\nexperiment was designed in a randomized complete block design (RCBD) with three\nreplicates. With\nthe addition of 1.6% of sulfuric acid, the tomato gave the\nhighest values of germination percentage, number and length of\nleaves, leaf area surface and fresh and dry weight \/plant.<\/p>\n\n\n\n

Keywords<\/strong>: Sulfuric acid, Tomatoes, Vegetative growth traits. <\/p>\n\n\n\n

Full paper in Arabic: PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Maain Najem AlAbdallah(1) and Mohammed Ahmad AlSheikh*(1) (1). Soil and Reclamation Lands Department, Faculty of Agriculture, Al Furat University, DerAzzur, Syria. (*Corresponding author: Eng. Mohammed Ahmad AlSheikh. E-Mail: mmnndd9074@gmail.com). Received: 21\/03\/2020                               Accepted: 12\/05\/2020 Abstract Under the natural conditions … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[430,1137],"tags":[1157,1156],"class_list":["post-2533","post","type-post","status-publish","format-standard","hentry","category-natural-resources","category-v7n3june-2020","tag-sulfuric-acid","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2533"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2533\/revisions"}],"predecessor-version":[{"id":2534,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2533\/revisions\/2534"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}