{"id":2451,"date":"2020-04-11T08:40:38","date_gmt":"2020-04-11T08:40:38","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2451"},"modified":"2020-04-11T08:40:40","modified_gmt":"2020-04-11T08:40:40","slug":"a-survey-study-on-mushroom-cultivation-knowledge-of-%e2%80%8eparticipants-at-kapasia-in-gazipur-bangladesh-%e2%80%8e","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2451","title":{"rendered":"A Survey Study on Mushroom Cultivation Knowledge of \u200eParticipant\u2019s at Kapasia in Gazipur, Bangladesh \u200e"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Kamal\nKrishna Mistry<sup>*(1)<\/sup>and Kazi Farhad<\/strong> <strong>Iqubal<sup>(2)<\/sup><\/strong><\/p>\n\n\n\n<p>(1). Department of Agriculture and\nEnvironmental Science, Akbar Ali Khan Technical Institute (Education Complex)\nunder the Ministry of Education, Comilla-3517, Bangladesh.<\/p>\n\n\n\n<p>(2). Department of Environmental\nScience, State University, Dhanmondi, Dhaka, Bangladesh.<\/p>\n\n\n\n<p>(* Corresponding author: Dr. Kamal\nKrishna Mistry, E-Mail: <a href=\"mailto:kkmistryphd@yahoo.com\">kkmistryphd@yahoo.com<\/a> ).<\/p>\n\n\n\n<p class=\"has-text-align-center\">Received: 05\/02\/2020&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accepted: 23\/03\/2020<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Abstract<\/strong><\/p>\n\n\n\n<p>The survey\nwas carried out to determine the knowledge of mushroom cultivation by the farmers.\nThe study was conducted at five villages of Kapasia Gazipur in Bangladesh. Data\nwas collected randomly from 97 selected trained farmers from list of 972\nfarmers of the study area that was done through personal contact by interview\nschedule during the period from 01 to 30 June 2019. The study revealed that the\nhighest 60.82% of the respondents had medium knowledge on mushroom cultivation,\nwhile 27.64 percent had low knowledge and the rest 16.50 percent had the\nhighest knowledge on mushroom cultivation. The correlation analysis indicated\nthat education, belief about the mushroom, neighborhood influence, length of\ntraining, organizational participation and adoption of mushroom cultivation of\nthe farmers. Age, family size and extension contact had no significant\nrelationships with their knowledge of mushroom cultivation.<\/p>\n\n\n\n<p><strong>Key words:\n<\/strong>Mushroom\ncultivation, Trained farmers, Bangladesh.<\/p>\n\n\n\n<p>Full Paper in English: <a href=\"http:\/\/agri-research-journal.net\/sjar\/wp-content\/uploads\/2020\/04\/v7n2p27.pdf\">PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kamal Krishna Mistry*(1)and Kazi Farhad Iqubal(2) (1). Department of Agriculture and Environmental Science, Akbar Ali Khan Technical Institute (Education Complex) under the Ministry of Education, Comilla-3517, Bangladesh. (2). Department of Environmental Science, State University, Dhanmondi, Dhaka, Bangladesh. (* Corresponding author: &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=2451\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,1068],"tags":[1081,1082],"class_list":["post-2451","post","type-post","status-publish","format-standard","hentry","category-economics","category-v7n2-april-2020","tag-mushroom-cultivation","tag-trained-farmers"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2451"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2451\/revisions"}],"predecessor-version":[{"id":2452,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2451\/revisions\/2452"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}