{"id":2390,"date":"2020-03-06T03:43:52","date_gmt":"2020-03-06T03:43:52","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=2390"},"modified":"2020-03-06T03:43:52","modified_gmt":"2020-03-06T03:43:52","slug":"characterization-of-fatty-acids-and-determination-of-vitamins-a-and-e-in-carp-fish-cyprinus-carpio-viscera-oil-extracted-using-infrared-radiation","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=2390","title":{"rendered":"Characterization of Fatty Acids and Determination of Vitamins A and E in Carp Fish (Cyprinus carpio) Viscera Oil Extracted Using Infrared Radiation"},"content":{"rendered":"\n

Asaad R. S.\nAl\u2013Hilphy(1)<\/sup> Sabah M. H. Al-Shatty*(1)<\/sup> Atheer A. A. <\/strong>Almtury(1)<\/sup><\/strong><\/strong><\/p>\n\n\n\n

(1).\nDepartment of Food Science, Faculty of Agriculture, University of Basrah,\nBasrah, Iraq.<\/p>\n\n\n\n

(*Corresponding\nauthor: Dr. Sabah Al-Shahy. E-Mail: sabahalshatty@yahoo.com<\/a>).<\/strong><\/p>\n\n\n\n

Received: 26\/11\/2019                                Accepted: 03\/02\/2020<\/p>\n\n\n\n

Abstract<\/strong><\/p>\n\n\n\n

Common carp (Cyprinus carpio<\/em> L.)\nfish oil was extracted by a locally manufactured infrared device at Food Engineering\nLaboratory, Department of Food Science, University of Basrah, and it was used for\nthe first time at the local level as there are no previous studies before. A\ncomplete randomized\ndesign (CRD) was used for analyzing data of temperature, and a factorial\nexperiment was used for analyzing intensity and distance of infra-red radiation.\nThree replications were used  in all\nexperiments. In this study, fatty acids were diagnosed, as well as vitamin A\nand E were estimated for carp viscera oil. It was found that the quantity of\nvitamins A and E were 0.01 mg\/100 g, and 0.007 mg\/100 g respectively. Fatty\nacids were determined using GC\/MS technique, which included Methyl\nesterification of fatty acids and their identification. The results showed that\nfour unsaturated fatty acids were detected viz. Oleic, Linolenic, Myristoleic\nand Palmitoleic with percentages of 9.38%, 1.10%, 1.05% and 12.55%\nrespectively. Also, nine saturated fatty acids were detected viz. Stearic acid,\nMyristic acid, Undecanoic acid, Nonanoic acid, Caprylic acid, Capric acid,\nMargaric acid, Oleic acid, Palmitic acid and Tridecoic acid with percentages of\n2.64%, 1.11%, 2.13%, 1.92%\n,4.43%,1.49%, 1.16%, 1.33%, and 3.58% respectively.<\/p>\n\n\n\n

Keywords<\/strong>: Fatty acids, Carp (Cyprinus carpio<\/em>) viscera, Infrared radiation, GC\/MS. Vitamin A and E.<\/p>\n\n\n\n

Full Paper in Arabic: PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Asaad R. S. Al\u2013Hilphy(1) Sabah M. H. Al-Shatty*(1) Atheer A. A. Almtury(1) (1). Department of Food Science, Faculty of Agriculture, University of Basrah, Basrah, Iraq. (*Corresponding author: Dr. Sabah Al-Shahy. E-Mail: sabahalshatty@yahoo.com). Received: 26\/11\/2019                                Accepted: 03\/02\/2020 Abstract Common … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,998],"tags":[1038,1037,1039],"class_list":["post-2390","post","type-post","status-publish","format-standard","hentry","category-food-technology","category-v7n1-february-2020","tag-carp-cyprinus-carpio-viscera","tag-fatty-acids","tag-infrared-radiation"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2390"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2390\/revisions"}],"predecessor-version":[{"id":2392,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/2390\/revisions\/2392"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}