{"id":1912,"date":"2019-07-02T02:51:46","date_gmt":"2019-07-02T02:51:46","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=1912"},"modified":"2019-07-02T02:51:46","modified_gmt":"2019-07-02T02:51:46","slug":"effect-potassium-chloride-addition-in-different-proportions-to-drinking-water-on-the-production-performance-of-broilers-during-hot-summer","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=1912","title":{"rendered":"<strong>Effect Potassium Chloride Addition in Different Proportions to Drinking Water on the Production Performance of Broilers During Hot Summer<\/strong>"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Ahmad Ibraheem AL\u2013Banki<sup>*(1)<\/sup><\/strong><\/p>\n<p>\u00a0(1). Department of Animal Production, Faculty of Agriculture. Al-Furat University, Deir Ezzour, Syria.<\/p>\n<p>(* Corresponding author: Dr. Ahmad Ibraheem AL\u2013Banki. \u00a0E-Mail:\u00a0 deirezzour1961@gmail.com).<\/p>\n<p style=\"text-align: center;\">Received: 02\/05\/2018\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 01\/10\/2018<\/p>\n<p style=\"text-align: center;\"><strong>Abstract<\/strong><\/p>\n<p style=\"text-align: justify;\">The research was carried out in poultry house of broiler rearing in Deir Al-Zour (Al-Hermoushia village) from 18\/6\/2018 until 30\/7\/2018, to investigate adding potassium chloride to drinking water on the productive performance of broiler. Three levels of potassium chloride (30, 60 and 90 mg\/ L water), were used in the experiment. A total of 240 one day old broiler chicks were used. The chicks distributed randomly to the 4 treatments; each treat had 3 replications, which involved 20 chicks per each. The results showed that the body weight was significantly increased (p&gt; 0.05), where both treats (60 and 90 mg PC\/L W) recorded (2795 and 2899 g respectively at (43) days old compared with the control group (2380 g). Mortality rate decreased in the second and third treatments compared to the control. There was a significant improvement in the production index. Adding (60) and (90) mg\/L showed significant increase in a cumulative feed consumption, while there was no significant increase in the treat (30 mg\/ liter).<\/p>\n<p><strong>Keyword:<\/strong> Broiler, Heat stress, Potassium chloride, Productive performance.<\/p>\n<p>Full Paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/sjar\/wp-content\/uploads\/2019\/07\/v6n2p5.pdf\">PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahmad Ibraheem AL\u2013Banki*(1) \u00a0(1). Department of Animal Production, Faculty of Agriculture. Al-Furat University, Deir Ezzour, Syria. (* Corresponding author: Dr. Ahmad Ibraheem AL\u2013Banki. \u00a0E-Mail:\u00a0 deirezzour1961@gmail.com). Received: 02\/05\/2018\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 01\/10\/2018 Abstract The research was carried out in poultry house &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=1912\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[307,651],"tags":[752,753,754,755],"class_list":["post-1912","post","type-post","status-publish","format-standard","hentry","category-animal-production","category-v6n2-2019","tag-broiler","tag-heat-stress","tag-potassium-chloride","tag-productive-performance"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1912"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/1912\/revisions"}],"predecessor-version":[{"id":1913,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/1912\/revisions\/1913"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}