{"id":1688,"date":"2019-01-14T21:07:27","date_gmt":"2019-01-14T21:07:27","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?p=1688"},"modified":"2019-01-14T21:07:27","modified_gmt":"2019-01-14T21:07:27","slug":"effect-of-different-levels-of-dry-onion-powder-in-the-common-carp-cyprinus-carpio-l-1758-fish-diets-on-growth-rate-and-food-conversion","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=1688","title":{"rendered":"<strong>Effect of Different Levels of Dry Onion Powder in the Common Carp<em> Cyprinus Carpio<\/em> (L.1758) Fish Diets on Growth Rate and Food Conversion<\/strong>"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Qusay Hamid Al-Hamadany<sup>*(1)<\/sup><\/strong><\/p>\n<p>(1). Marine Science Center\/Dept. Marine Vertebrate<\/p>\n<p>(*Corresponding author: Qusay Hamid Al-Hamadany. E-mail: <a href=\"mailto:qusayhamid@yahoo.com\">qusayhamid@yahoo.com<\/a><\/p>\n<p style=\"text-align: center;\">Received: 02\/10\/2018\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 06\/11\/2018<\/p>\n<p style=\"text-align: center;\"><strong>Abstract<\/strong><\/p>\n<p style=\"text-align: justify;\">The current study aimed to study the effects of different levels of dry onions as additives to the diet of common carp fingerlings <em>Cyprinus carpio<\/em> L. on growth performance and food conversion rates. The initial average weight rate was 9.02\u00b10.39 g. The results showed significant differences (p &lt;0.05) in the final weight, daily weight gain, gain weight, relative growth rate, specific growth rate and food conversion ratio within fish groups. Treatment C, which fed on dry onion powder of 7% gave the best rate of final body weight, daily weight gain, gain weight, relative growth rate, specific growth rate and food conversion ratio. There were no differences (p &gt;0.05) in the survival rate within fish groups. The results of the current study indicated that dry onion powder can be used in common carp fish at 7% to increase growth rates.<\/p>\n<p><strong>Key words: <\/strong><em>Cyprinus carpio<\/em>, Dry onion powder, Growth rate, Food conversion.<\/p>\n<p><strong><span style=\"color: #008000;\">Full paper in Arabic: <a href=\"http:\/\/agri-research-journal.net\/sjar\/wp-content\/uploads\/2019\/01\/v5n4p9.pdf\">PDF<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qusay Hamid Al-Hamadany*(1) (1). Marine Science Center\/Dept. Marine Vertebrate (*Corresponding author: Qusay Hamid Al-Hamadany. E-mail: qusayhamid@yahoo.com Received: 02\/10\/2018\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted: 06\/11\/2018 Abstract The current study aimed to study the effects of different levels of dry onions as additives to &hellip; <a href=\"https:\/\/agri-research-journal.net\/SjarEn\/?p=1688\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[307,562],"tags":[618,619,621,620],"class_list":["post-1688","post","type-post","status-publish","format-standard","hentry","category-animal-production","category-vol5-no4-december-2018","tag-cyprinus-carpio","tag-dry-onion-powder","tag-food-conversion","tag-growth-rate"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/1688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1688"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/1688\/revisions"}],"predecessor-version":[{"id":1689,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/1688\/revisions\/1689"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}