{"id":10544,"date":"2025-12-30T07:03:50","date_gmt":"2025-12-30T07:03:50","guid":{"rendered":"https:\/\/agri-research-journal.net\/SjarEn\/?p=10544"},"modified":"2025-12-30T07:03:50","modified_gmt":"2025-12-30T07:03:50","slug":"the-effect-of-agricultural-waste-complemented-with-olive-mills-waste-water-omww-on-the-production-quantity-and-protein-content-of-oyster-mushrooms","status":"publish","type":"post","link":"https:\/\/agri-research-journal.net\/SjarEn\/?p=10544","title":{"rendered":"The effect of agricultural waste complemented with olive mills waste water (OMWW) on the production quantity and protein content of Oyster mushrooms"},"content":{"rendered":"

Nowar Zeid(1)*<\/sup>, Essa Kabibou(1)<\/sup> and Jehan Mtawaj(2)<\/sup><\/strong><\/span><\/p>\n

(1). Department of soil and water science, Faculty of Agriculture, Tishreen University, Lattakia, Syria.<\/span><\/p>\n

(2). The General Organization for Seed Multiplication, Lattakia, Syria.<\/span><\/p>\n

(*Corrsponding author: Nowar Zeid. E.Mail: :Zeidnowar@gmail.com<\/a>, Mob.: 0981206790).<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>Received:\u00a0\u00a0 7\/3\/2024\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Accepted:\u00a0 28\/7\/2024<\/span><\/p>\n

Abstract<\/strong><\/span><\/p>\n

The research was carried out in Sitmarkho village \u2013 Latakia, within a sealed room, during April – June 2023; For study the effect of 3 factors on the amount of Oyster mushroom production and its protein content .Factorial experiment method was used including three factors: (two mushroom strains Gosm and Florida, two sterilization liquids: water, and olive mill water, and three substrates: (Wheat straw, sawdust, and their mixture equally), using the completely randomized design, which\u00a0 included twelve combinatorial treatments, each one with three replicates. GenStat-12 program was used with Duncan-LSR parameters at 1% level. Results showed Florida strain was significantly superior on production quantity (500.1g\/1kg wet weight) to the Gosm strain (386.1)g, while the Gosm strain was significantly superior to the Florida strain in protein content of wet weight (3.40, 3.22)% respectively. Sterilization with water also outperformed sterilization with Olive mill water in producing (473.1, 413.1 g\/1 kg dry weight), respectively, while sterilization with the Olive mill water was superior in protein content (3.392, 2.231%), respectively. The Wheat straw substrate outperformed the rest substrates significantly in production trait, while the sawdust was superior in protein content%. The combinatorial treatments varied significantly; the treatment T4: (Wheat straw + water sterilization + Florida strain) outperformed all treatments in the production (923.3) g\/1 kg. While the treatment (T8: sawdust + Olive mill water sterilization + Gosm strain) outperformed all treatments in Protein content (3.670%) of wet weight.<\/span><\/p>\n

Keywords<\/strong>: Oyster mushrooms, Olive mill water, production, protein.\u00a0<\/span><\/p>\n

\u00a0Full paper in Arabic: PDF<\/a><\/strong><\/span><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nowar Zeid(1)*, Essa Kabibou(1) and Jehan Mtawaj(2) (1). Department of soil and water science, Faculty of Agriculture, Tishreen University, Lattakia, Syria. (2). The General Organization for Seed Multiplication, Lattakia, Syria. (*Corrsponding author: Nowar Zeid. E.Mail: :Zeidnowar@gmail.com, Mob.: 0981206790). \u00a0 \u00a0 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10544","post","type-post","status-publish","format-standard","hentry","category-sjar"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/10544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10544"}],"version-history":[{"count":1,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/10544\/revisions"}],"predecessor-version":[{"id":10547,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/posts\/10544\/revisions\/10547"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}