{"id":5084,"date":"2022-08-29T08:21:22","date_gmt":"2022-08-29T08:21:22","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?page_id=5084"},"modified":"2022-08-31T07:20:20","modified_gmt":"2022-08-31T07:20:20","slug":"vol-9-no-4-august-2022","status":"publish","type":"page","link":"https:\/\/agri-research-journal.net\/SjarEn\/?page_id=5084","title":{"rendered":"Vol (9) No (4) August 2022"},"content":{"rendered":"\n
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Vol (9) No (4) August 2022<\/strong><\/td>\n  <\/strong>\n <\/td><\/tr>
\n Contents<\/strong>\n <\/td>\n Pages<\/strong>\n <\/td><\/tr>
The Effect of Extraction Methods on Some Chemical Properties of Pectin Extracted From Residues Of Some Fruit Types<\/a>
Yasmine ALAmeir, Rawaa Tlay, and Muhammad Muhammad<\/strong> <\/td>		 1-10<\/strong><\/td><\/tr>
Effect of ultraviolet radiation on bacteria and some types of Aflatoxin in cow’s<\/a><\/strong>
Jwan Khaled Mohi Khaled , Mufaq Mahmoud Ahmed , and Ghanim Mahmood Hasan<\/strong><\/td>		 11-22<\/strong><\/td><\/tr>
Study The Effect of Heat Treatment And Storage on the Quality and Properties of Citrus Honey<\/a>
Raghad Salloum, Malek Imran, and Ali Sultana<\/strong><\/td>		23-31<\/strong><\/td><\/tr>
Effect of Adding Red Beet Powder on Microbial Growth and Sensory Properties of Sausage Cold Stored<\/a>
Fatima Jouda, Muhammad Masri , and Abdel Hakim Azizia<\/strong><\/td>		32-45<\/strong><\/td><\/tr>
Effect of Red Cabbage and Fenugreek Extracts on The Growth of Aspergillus flavus, Aspergillus ochraceus and Fusarium graminearum<\/em><\/a><\/strong>
Mohanad M.Al-Talib and Moafak M.Ahmad<\/strong><\/td>		46-60<\/strong><\/td><\/tr>
Effect of Germinated Wheat Adding on The Rheological Properties of The Syrian Wheat Sham 3<\/a>
May AL-kateb, Ramadan Attra, and Ahmad Mofeed Sobh<\/strong><\/td>		61-72<\/strong><\/td><\/tr>
Morphological and Productivity Characterization of Some Tomato Hybrids Cultivated in Syria<\/a><\/strong>
Alaa Al Shaal, Ramzi Murshed , and Shahinaz Abbas<\/strong><\/td>		73-87<\/strong><\/td><\/tr>
Role of Calcium and Nitrate\/Ammonium nutrition on Tomato Tolerance to NaCl Salinity in Hydroponic Culture<\/a><\/strong>
Ali Ahmad Yousef, Ghiath Alloush , and Ahmad Jaloul<\/strong><\/td>		88-102<\/strong><\/td><\/tr>
Evaluation Of Some of The Introduced Onion Cultivars (Allium Cepa<\/em> L.) in terms of Growth, Morphology, Productivity and Cultivation Using the Transplanting Method<\/a><\/strong>
Abboud Al-Jasim<\/strong><\/td>		103-114<\/strong><\/td><\/tr>
Comparison of some date palm cultivars phoenix dactylifera <\/em>L. planted in Hadramout coast, Yemen, morphologically for leaves and fruits.<\/a><\/strong>
Yasser Saeed Bahurmuz, and Mahrous Abdullah Bahwerth<\/strong><\/td>		115-126<\/strong><\/td><\/tr>
Estimating The Phenotypic Parameters of Total And Daily Milk Yield Traits And The Interval Between Births Of Friesian Milk Cows In Yemen<\/a><\/strong>
Naji Qaesm M. Shaddad , and Mohammed M. Dows<\/strong><\/td>		127-137<\/strong><\/td><\/tr>
The Use of Response Surface Methodology for Improving Physical Characteristics of Carp Fish (Cyprinus carpio<\/em>) Viscera Oil Extracted Using Locally Infrared Ray Designed Apparatus<\/a><\/strong>
Asaad Al \u2013 Hilphy, Sabah Al \u2013 Shatty, and Atheer Al \u2013 Mtury<\/strong><\/td>		138-153<\/strong><\/td><\/tr>
Effect of Manufactured Bacterial Preparation in Reducing Rates of Contamination Resulting from Laying Hens<\/a>
Ahmed A. Al-Salhi, Sabah M. Al-Shatty, and Eman A.Al-Imara<\/strong><\/td>		154-164<\/strong><\/td><\/tr>
Total Petroleum Hydrocarbons and Lipids in the Muscles of Iraqi Marine Fishes<\/a><\/strong>
Dhafar Dh. Al- Khio, Hamid T. Al\u2013 Saad , Abdulaziz M.Abdullah<\/strong><\/td>		165-183<\/strong><\/td><\/tr>
Prevalence of Hydatidosis in local sheep in Tocra city, Libya<\/a><\/strong>
Samira Alagouri, Nadia Alrwab, Hussien Amgawer, Mohamed Idris Alshelmani, and Emtinan Azalden<\/strong><\/td>		184-189<\/strong><\/td><\/tr>
Current Agricultural Practices in Tartous Citrus Orchards<\/a><\/strong>
Shadi Faskha<\/strong><\/td>		190-201<\/strong><\/td><\/tr>
Evaluation of some morphological, productive, and qualitative characteristics of three species of the genus Plantago ssp. in three different environmental sites in Tartous Governorate<\/a><\/strong>
Suzanna Muhammad , Mohamed Abd Elaziz, and Hala Muhammad<\/strong><\/td>		202-217<\/strong><\/td><\/tr>
Evaluating the Growth Strength of Rosemary in Hydroponics and Traditional Agriculture<\/a><\/strong>
Marwa Rhban , Badi Malakh , and Hassan Obaid<\/strong><\/td>		218-232<\/strong><\/td><\/tr>
Chemical Composition of (Jatropha Curcas<\/em> L.) Leaves Grown in Tartous- Syria<\/a><\/strong>
Evleen Farha , Hassan Aladin , Muhammad Manhal Alzoubi, and Suzan Abdullah<\/strong><\/td>		233-244<\/strong><\/td><\/tr>
Effect Of Irrigation Frequency by Applying Several Levels of Nitrogen Fertilization on the Anise Crop (Pimpinella Anisum<\/em>) (Quantitative and Qualitative)<\/a><\/strong>
Faten Karaman , Yahya Kanaan , Wafaa Alshebli, Ayman Mustafa, khuzama Alabdullah, Alice Alaamer, and Lana Alazrony<\/strong><\/td>		245-256<\/strong><\/td><\/tr>
Isolation and Characterization Species of Bacteria from Raw Poultry Droppings and Effect of Their Addition on Biogas Production<\/a><\/strong>
Tofek Othman, and Omiema Nasser<\/strong><\/td>		257-273<\/strong><\/td><\/tr>
The Effect of Fire on Plant Biodiversity within the Roadside Precincts (Case Study: Sahnaya Bridge Site)<\/a><\/strong>
Taissir Abu Al-Fadel<\/strong><\/td>		274-290<\/strong><\/td><\/tr>
Effect of Biochar and Sewage Sludge Addition on Growth, Flowering, and Corms Production of Freesia hybrida<\/em><\/a>
Rana Kasem , Mazen Ali Nassour , and Sawsan Abdullah Haifa<\/strong><\/td>		291-306<\/strong><\/td><\/tr>
The Effect of Shape, Weight, and Height of The Roller Edge on Some of The Physical Properties of Loamy Soil and The Productivity of Lentil Crop<\/a><\/strong>
Ali Al-haj Akeel, Muhammad Nour Al-dean Al-tenbi, and Youssef Khoudary<\/strong><\/td>		307-323<\/strong><\/td><\/tr>
Three New Records of Psyllid Species (Psylloidea, Insect) From Syria<\/a><\/strong>
Mahran Zeity<\/strong><\/td>		324-333<\/strong><\/td><\/tr>
Isolation and Characterization of Plant Growth-Promoting Rhizobacteria from The Rhizosphere of The Celery Plants<\/a><\/strong>
Iman Ibrahim, Najwa Muslmani , Imad aldeen ALKhalaf, and Abeer alramo<\/strong><\/td>		334-343<\/strong><\/td><\/tr>
Evaluation the Efficiency of The Coccinellid Serangium parcesetosum<\/em> Sicard (Coleoptera: Coccinellidae) for Controlling Bemisia tabaci <\/em>Genn. (Homoptera: Aleyrodidae) on Eggplant in Hama- Al-Ghab<\/a>
Bahaa Alrahban, Magda Mofleh, Rafeek Abboud, Nader Asaad, Hanan Habak, Raeed Sbaih, and Mohamad Ahmad<\/strong><\/td>		344-355<\/strong><\/td><\/tr>
Recycling of Nicotiana tabacum<\/em> L.plant Residues as
a Larvicide for Culex pipiens<\/em> L. Mosquitoes in Laboratory Conditions<\/a><\/strong>
Aref Mohammed Ahmed Ali Al-hasani<\/strong><\/td>		356-366<\/strong><\/td><\/tr>
Effect of Different Concentration of Indole Butyric Acid IBA and Humic Acid HA on Saccharum officinarum<\/em> L.<\/a>
Khalid Al Hakimi, Mohammed Al Yafrosy, and Ashraf Al Romaisah<\/strong><\/td>		367-377<\/strong><\/td><\/tr>
Compatibility of Chemical and Biological Control for The Management of Maize Stem Borer and Its Reflection on Production<\/a><\/strong>
Nsreen Dib, Alisar Shaabow, Raid Zidan, Ammar Askarieh, Amal Haj Hassan, and Lina Adraa<\/strong><\/td>		378-390<\/strong><\/td><\/tr>
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Vol (9) No (4) August 2022   Contents Pages The Effect of Extraction Methods on Some Chemical Properties of Pectin Extracted From Residues Of Some Fruit TypesYasmine ALAmeir, Rawaa Tlay, and Muhammad Muhammad 1-10 Effect of ultraviolet radiation on bacteria … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5084","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/pages\/5084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5084"}],"version-history":[{"count":66,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/pages\/5084\/revisions"}],"predecessor-version":[{"id":5455,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/pages\/5084\/revisions\/5455"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}