{"id":4660,"date":"2022-06-30T09:39:48","date_gmt":"2022-06-30T09:39:48","guid":{"rendered":"http:\/\/agri-research-journal.net\/SjarEn\/?page_id=4660"},"modified":"2022-07-20T21:41:47","modified_gmt":"2022-07-20T21:41:47","slug":"vol-9-no-3-june-2022","status":"publish","type":"page","link":"https:\/\/agri-research-journal.net\/SjarEn\/?page_id=4660","title":{"rendered":"Vol (9) No (3) June 2022"},"content":{"rendered":"\n
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vol (9) No (3) June 2022<\/strong><\/td>\n  <\/strong>\n <\/td><\/tr>
\n Contents<\/strong>\n <\/td>\n Pages<\/strong>\n <\/td><\/tr>
Studying the Effect of Replacement Sucrose with Different Types of Molasses on the Chemical and Organoleptic Properties of Functional Biscuit<\/a>
Rawaa Tlay<\/strong><\/td>		 1-14<\/strong><\/td><\/tr>
Optimization of Nutrients Addition to Cheese Whey as A Fermentation Medium for Lactic Acid Production by Locally Isolated Lactobacillus paracasei<\/a><\/strong>
Adnan Alkazah, Abdulwahab Meri and Bassam Aloklah<\/strong><\/td>		 15-26<\/strong><\/td><\/tr>
Effect of Adding Lemon Peels Oil to Gelatin-Sodium Alginate Films on Some Microbial Properties of Storage Chilled Chicken Breast Meat<\/a>
Nisreen Qurabie , Abdulhakim Azizieh Abdul-Wahhab Merai , and Nizar Issa<\/strong><\/td>		27-39<\/strong><\/td><\/tr>
Determination of Some Bioactive Compounds and Antioxidant Activity in Persimmon Fruit and their Processed Products<\/a>
Hala Khaled and Bassam Al-Oklah<\/strong><\/td>		40-50<\/strong><\/td><\/tr>
Effect of Foliar Spray with Some Growth Regulators and Nutrients in The Physical and Chemical Properties and Storability of The Orange Fruits of the Valencia Variety<\/a><\/strong>
Aulfat Hasan, Ali Dib , Ali Elkhateeb and Ali Ali<\/strong><\/td>		51-74<\/strong><\/td><\/tr>
Effect of Foliar Spray with Boron and Ascorbic Acid in Content of the Leaves of Total Chlorophyll and Mineral Elements and Quality of The Fruits of Apple Cv. Starking Delicious<\/a>
Issam Bilal ,Ali Dib , and Fahd Sahyoni<\/strong><\/td>		75-87<\/strong><\/td><\/tr>
Effect of Salicylic Acid and Petruscine on Fruits Storage of Plum Prunus domestica L.Cultivar “Jubileum”<\/a><\/strong>
Ammar Nasir , Ali Deeb and Fahed Sahione<\/strong><\/td>		88-96<\/strong><\/td><\/tr>
Effect of Feeding with Potassium Humate and Salicylic Acid and Some Micronutrients (B, Mn, Zn) On Quantity and Quality of Essential Oil That is Extracted from Tuberose Flowers.<\/a><\/strong>
Nermen ahmad , Mazen Nassour , and Sawsan Haifa<\/strong><\/td>		 97-110<\/strong><\/td><\/tr>
Manufacturing Properties of Water Hyacinth (Eichhornia Crassipes<\/em>) Silage
and its Impact on Feed Awassi Lambs<\/a><\/strong>
Osama Yosef, Imad Alhorani, Michel Nicola, and Shaza habib<\/strong><\/td>		111-120<\/strong><\/td><\/tr>
Productive and Economic Efficiency of The Production of Rainfed Almonds in Homs Province<\/a><\/strong>
Rana Al-Mansour, khetam Idris , and Jamal Al-Ali<\/strong><\/td>		121-143<\/strong><\/td><\/tr>
The Optimum Size of non-irrigated Grapes Farms in Swedaa Governorate<\/a><\/strong>
Shaza Turkmane , Iskandar Ismail , and Kena Kamal Al-deen<\/strong><\/td>		144-164<\/strong><\/td><\/tr>
Livelihood Diversification and its Impact on Food Security Status for Farm Households Case Study: The Coastal Area<\/a><\/strong>
Leen Almukaddem, Jamal Alali, and Wael Habib<\/strong><\/td>		165-175<\/strong><\/td><\/tr>
Farmers\u2019 Perception of Climate Change: An Analysis of Annotated Bibliography<\/a>
Nour Shahin<\/strong><\/td>		176-185<\/strong><\/td><\/tr>
Effect of Spraying with Bread Yeast on Some Productive and Qualitative Characteristics of Coriander Plants coriandrum sativum<\/em> L<\/a><\/strong>
Hala Mohammad<\/strong><\/td>		186-194<\/strong><\/td><\/tr>
Improving the yield attributed characters in some Bread Wheat varieties in Syria<\/a><\/strong>
Mohammad Noor Al-Assaf , Khaleed kheder, and Maryam Shawi<\/strong><\/td>		195-206<\/strong><\/td><\/tr>
Role of Leaching Requirement and Tillage Depth in Reducing the Irrigation Water Salinity Effect Improving Some of The Soil Properties and Wheat Plant Growth (Triticum aestivum<\/em> L.)<\/a><\/strong>
Hussain Abdul Wahid   and Mohammed M. Yassen<\/strong><\/td>		207-229<\/strong><\/td><\/tr>
Effect of Organic and Chemical Fertilization on some Morphological Characteristics and Grain Yield for some Bread and Durum Wheat Varieties<\/a><\/strong>
Ahmed Al-Ali Al-Khalaf , Muhammad Manhal Al-Zoubi, and Thamer Al-Henish<\/strong><\/td>		230-240<\/strong><\/td><\/tr>
The Effect of Organic Matter, Soil Texture, Type and Quantity of Nitrogen Fertilizer on the Amount of Mineral Nitrogen Leached From the Soil<\/a><\/strong>
Gilan Hosin, Sherif Abu Dan, and Hammoud Sakir<\/strong><\/td>		241-253<\/strong><\/td><\/tr>
Effect of Organic Fertilization and Phosphpgypsum on Growth and Production of Chrysanthemum (Chrysan-themum Grandiflorum<\/em>\u060c Cv. Euro)<\/a><\/strong>
Hussam Hdaiwah , Mazen Nassour , and Issa Kbybo<\/strong><\/td>		254-266<\/strong><\/td><\/tr>
Changes in Mean Annual and Seasonal Potential Evapotranspiration in AL Raqa During The Period 1975-2005<\/a><\/strong>
Hanan Abdo and Michael Skaf<\/strong><\/td>		267-276<\/strong><\/td><\/tr>
Studying the Effect of Different Levels of Nitrogen (urea) Fertilizer on the Growth and Productivity of Wheat (Doma 1)<\/a><\/strong>
Fatema Abdul Rahman, Mustafa Mazen Otri, Abdullah Alyusef, Badr Alden Jalab<\/strong><\/td>		277-289<\/strong><\/td><\/tr>
Effect of Organic and Mineral Fertilizers on Pomegranate Tree Morphological Characteristics and its Yield<\/a><\/strong>
Falak Shirm<\/strong><\/td>		290-299<\/strong><\/td><\/tr>
Study The Effect of Climatic Elements on The Thickness of The Annual Growth Rings of Pinus brutia Ten. In Baniyas Region (Syria) Using Dendroclimatology Techniques<\/a>
Ali Thabeet, Kamel Khalil and Diana Hamad<\/strong><\/td>		300-314<\/strong><\/td><\/tr>
Studying the Pinus brutiaTen. forest fire behavior in Lattakia (Syria)using Geographic Information System<\/a><\/strong>
Lama Ehssan, Ilene Mahfoud, Wael Ali , and Ahmed Saidi<\/strong><\/td>		315-327<\/strong><\/td><\/tr>
Effect of Mineral Fertilizers and Spraying with Humus on some Productivity Traits of Maize (Var. Ghouta 82)<\/a><\/strong>
Haya AL-shumari, Akram Albalkhi, and Muhammad Manhal Alzoubi<\/strong><\/td>		328-337<\/strong><\/td><\/tr>
The Effect of Augmentative Release of Predator Chrysoperla Carnea<\/em> (Steph.) on the Development of Its and Its Prey Community in the Cotton Field<\/a><\/strong>
Baraa’a Hawis, Ziad Chikh-Khamis and Monir Alnabhan<\/strong><\/td>		338-352<\/strong><\/td><\/tr>
Additional mite records (Acari: Mesostigmata, Sarcoptiformes, Trombidiformes) from Syria<\/a>
Rania Ebraheem, Aghnar Khador, Yousef Hanna, Lujain Dwya, Ghaith Nakoul, Ziad Barbar<\/strong><\/td>		353-361<\/strong><\/td><\/tr>
Effect of some plant extracts in Inducing Systemic Acquired Resistance to Peacock Leaf Spot in Olive<\/a><\/strong>
Kenan naema, Mohamad tawel and Basima barhoom<\/strong><\/td>		362-372<\/strong><\/td><\/tr>
Classification of the Scolytus<\/em> species that attack fruit trees in the southern region of Syria<\/a>
Abeer alabdallah, Wajih alKassis and Abdulnabi Basheer<\/strong><\/td>		373-384<\/strong><\/td><\/tr>
Determining the Primary Inoculum Source of Fusarium solani<\/em> Causing Pistachio Seedlings Death in Nurseries and Testing the Effectiveness of Some Control Methods<\/a><\/strong>
Abeer Ghanem and Walid Naffaa<\/strong><\/td>		385-397<\/strong><\/td><\/tr>
Economic Analysis of Sugarcane Crop Production in Elguneid Scheme,Sudan<\/strong> (1997-2017)<\/strong><\/a>
Elsayed E.M. Elnagarabi and Ghada A.B.E. Tarab<\/strong><\/td>		398-406<\/strong><\/td><\/tr>
Influences of Some Ectoparasites on Vitamin B12 and Iron Levels of the Local Goats (Capra hircus<\/em>)<\/a><\/strong>
Bawan Abdalrahman, Bahzad Mustafa, Sarwar Sadq and Karzan Ahmed<\/strong><\/td>		407-416<\/strong><\/td><\/tr>
Efficient Use of Different Levels of the Primary Nutrients (N, P, K) on the Yield and Quality of Cotton (Aleppo 124) in Hama and Ghab<\/a><\/strong>
Samia Alshbib, Abd alghani Khorshid, Ahmad Aljomaa, and Abd alghani Khaldi<\/strong><\/td>		417-429<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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vol (9) No (3) June 2022   Contents Pages Studying the Effect of Replacement Sucrose with Different Types of Molasses on the Chemical and Organoleptic Properties of Functional BiscuitRawaa Tlay 1-14 Optimization of Nutrients Addition to Cheese Whey as A … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4660","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/pages\/4660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4660"}],"version-history":[{"count":89,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/pages\/4660\/revisions"}],"predecessor-version":[{"id":5081,"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=\/wp\/v2\/pages\/4660\/revisions\/5081"}],"wp:attachment":[{"href":"https:\/\/agri-research-journal.net\/SjarEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}