Analysis of the Competitiveness Capabilities of Syrian Cumin Product in the International Markets

Tayseer Fouad Hatem*(1)

(1). Socio-Economic Research Administration, General Commission for Scientific Agricultural Research (GCSAR), Damascus, Syria.

(*Corresponding author: Dr. Tayseer Fouad Hatem. E-Mail: Dr-tayseerhatem@hotmail.com).

Received: 28/10/2018                                Accepted: 23/12/2018

Abstract

This paper aimed to study the competitiveness of the Syrian cumin product in the world market, and in major importing markets. The results showed that the market of cumin product was the oligopoly market, and the main export destinations were mainly Arab countries. There was a difference between the values of the indicators of competitiveness during the two periods of study and there was a decrease in the second period, although this decrease is still considered as good and high as compared to the competitive countries and gives competitive capabilities for the Syrian cumin product at the global level. The results also showed a high value of the revealed comparative advantage for the Syrian cumin product, and its competitive price in the global markets. The global market shares were high in Morocco, Saudi Arabia, Egypt, Algeria and Netherlands. The Arab countries have the highest market share, iIn addition to a high value of the index of penetration of exports in the most important markets of cumin importing, such as Dutch market, Saudi, UAE, Egyptian and American markets. This indicates the possibility of good expansion within these markets. It also showed a high value of the indices of export power and dependence on exports for the Syrian cumin product, which indicates the importance of the cumin crop as a major export product of high importance relative to Syrian exports.

Keywords: Cumin, Competitiveness capabilities, Comparative Advantage, Market Share, Export Penetration Rate, Price Competitiveness.

Full Paper in Arabic: PDF